Any meat eater loves to enjoy a freshly cooked, piping hot piece of meat, whether it’s chicken, beef, or any other type. However, cooking can be a difficult task, and it’s dangerous to undercook meat. When illness or food poisoning is a possibility, a cook wants to make sure that they cook their piece of …
Is Turkey Done At 165 Or 180 Degrees? The Great Debate Read More »
Brisket is a cut of beef that has become very popular over the last decade. Brisket is often cooked low and slow, resulting in tender meat that falls off the bone. The problem is that cooking a whole brisket takes time and patience. If you don’t have both, you might end up with dry or …
Brisket Internal Temp 210 F: The Path To The Perfect Brisket Read More »
Pork butt is a cut from the shoulder of the hog. It’s often confused by people who think it’s the same thing as pork shoulder. Pork butt is usually sold whole, but you can ask your butcher to cut it into pieces if you want. We’ll tell you exactly what temperature you need to cook …
Pork Butt Internal Temperature: When To Pull The Pork Read More »
We all know that you shouldn’t mess with chicken when it comes to the cooking process. If you don’t cook your chicken properly, you run the risk of leaving several unwanted foodborne bacteria inside. So it’s understandable that people would run the risk of overcooking their chicken to make sure that they avoid this. But …
The Correct Temperature To Use For Cooking Chicken Thighs Read More »
Don’t eat raw chicken! You could get sick if you do. Chicken contains salmonella, which lives in the intestines of chickens. When you cook chicken, the salmonella dies off. But when you eat uncooked chicken, the salmonellae stay alive and cause illness. We’ll tell you the safe temperature to cook chicken at! Is 145 Degrees …
Is 145 Degrees Safe For Chicken? And Related Questions Read More »
You can’t beat a tasty pulled pork bun filled with beautifully tender pork, marinated in a delicious barbecue sauce. There’s just something so moreish about the meat that has been cooked slowly for several hours at a time. But in order to avoid any unwanted foodborne bacteria and to ensure that your pulled pork is …
The Best Internal Temperature For Pulled Pork: Everything You Need To Know Read More »
It is best to cook ribs for a very long time at a low temperature. However, sometimes it can be difficult to know when the ribs are actually done. There are several methods that you can use to determine when the ribs are done. However, there are so many methods you can use, experts can’t …
How To Tell If Ribs Are Done: Tips & Tricks For Grilling Read More »
Baby back ribs are a great cut of meat because they are very tender and flavorful. They are also relatively inexpensive. In addition, they can be smoked at home without special equipment or training. This recipe uses a simple technique that yields delicious results every time. For a beginner, it can be scary to smoke …
Smoking Baby Back Ribs 2-2-1: An Easy Method For Beginners Read More »
Pork chops are the star of the show when cooked properly. However, the entire meal can easily be ruined if pork chops are overcooked. They are usually cooked slowly to get them browned nicely. This makes them taste better. You should cook them slowly if you want them to be juicy and tender. This guide …
How To Tell If Pork Chops Are Done: 3 Simple Techniques Read More »
Briskets should be cooked slowly over low heat. Large briskets should be cut into smaller pieces. Wrapping them in foil or butcher paper helps reduce cooking time. Smaller cuts of meat should be cooked faster. Cooking times vary depending on the type of smoker used. We’ll tell you how to know when your brisket is …
How Long To Smoke A Brisket Per Pound For Best Results Read More »
