Pork shoulder is the most tender and flavourful part of the animal which is why it’s commonly used for pulled pork recipes. It’s an easily adjustable base to use for a number of delicious dishes. Best results are seen when you cook it with the ‘low and slow method, which means cooking it on low …
15 Mouth-Watering Smoked Pork Shoulder Recipes To Die For Read More »
Brisket is a popular cut of beef (or veal) from the lower chest or breast of an animal. The reason for its popularity is due to its location on the animal, wherein cattle do not possess collar bones, therefore most of the brisket primal area is made up of connective tissue. When cooked properly, the …
15 Tasty Smoked Brisket Recipes For All The Family Read More »
Wings are some of the most popular choices for a small gathering or a barbecue because of how easy they are to make and digest. They come in a variety of different flavors and can be grilled in no time usually taking around 20 minutes to be fresh and ready to eat. There are a …
Beef steaks like filet mignon and sirloin will get most of the press, but a well-cooked beef short rib can compete against any beef in the realm of flavor. However, most people don’t often go for the short ribs as they are not as well known, which means they aren’t sure how to properly cook …
What Is The Optimal Internal Temperature Of Beef Short Ribs? Read More »
The pork shoulder is known for its extremely flavourful and tender taste after it’s smoked, almost melting in the mouth of anyone lucky enough to have one as a tasty treat or as a main dish. They are a perfect choice for barbecues since they are extremely plentiful and give off an incredible smoky taste …
How Long Does It Take to Smoke a Pork Shoulder at 300 & 350 Degrees? Read More »
With such a huge amount of meat out there, it can be incredibly hard to find one that strays away from the norm and has its own unique taste that can be perfect for a day out or for a barbecue. It can also be worth seeking out different types of meats not only to …
Key Differences Between Shoulder Roast and Chuck Roast Read More »
While smoking ribs is by far the best cooking method for making a rack of ribs as tasty as possible and giving it that juicy yet soft quality that just melts in the mouth, there are a few popular methods of how to actually smoke a rack of ribs with the 3-2-1 method being one …
The Best Way To Smoke Ribs That Isn’t The 3-2-1 Method Read More »
Popular due to their size and price, pork loins are great for all occasions. They are also delicious. Cooking these joints is actually fairly easy to master so don’t be put off if you’ve never smoked anything before. The main thing you want to avoid is overcooking it, as you’ll end up with a tough …
The Ultimate Guide On How To Properly Smoke A Pork Loin Read More »
Pulled pork can be made out of a variety of different cuts of pork. If you’ve never smoked pork loin to make pulled pork, we’re here to help. In this article, we will cover smoking pork loin instead of pork butt for pulled pork. Let’s go. Are Pork Loin And Pork Tenderloin The Same? Despite …
Smoking Pork Loin Instead Of Pork Butt For Pulled Pork Read More »
When it comes to cooking meat, turkey is one of the hardest ones to master. This is not only due to it being hard to retain its moisture but because it is difficult to indicate when it is properly cooked. Turkey burgers are a great and easy meal for all the family to enjoy, however …
Is Your Turkey Burger Cooked? Knowing A Turkey Burger’s Internal Temperature Read More »
