Bacon wrapped BBQ chicken is a fun way to turn basic chicken into a smoky, flavor-packed meal that stands out at any get-together or family dinner. This recipe brings together tender chicken, smoky bacon, and tangy barbecue sauce for a tasty dish that’s quick to make and always a crowd-pleaser. You can bake it in the […]
Bacon Wrapped BBQ Chicken Bites: Easy Grilling Recipe & Delicious Read More »
BBQ ribs are a classic American dish loved by many. Grilling ribs on a gas grill can be easy and delicious with the right technique. To cook ribs on a gas grill, set up for indirect heat at 300°F, season the ribs, and grill them for about 2-3 hours until tender. Cooking ribs on a
How to BBQ Ribs on Gas Grill: Mastering Tender, Smoky Perfection Read More »
Finally… BBQ season has arrived! It’s time to enjoy the sunshine, good company, and most importantly of all, great food. It is truly our favorite time of year. However, we know the stress associated with hosting summer get-togethers. It can often feel as though you’re serving the same BBQ dishes over and over again. We
15 Amazing Grilled Halibut Recipes To Spice Up Your BBQ Read More »
If you are planning on serving up the perfect holiday feast, there is no tastier option than a delicious smoked turkey. As well as leaving your family members with a meal to remember, your smoked turkey has a wealth of different uses. Sandwiches, stews and casseroles galore! The list goes on and on. It is
How Long Should I Smoke My 20 Pound Turkey? Tips And Tricks Read More »
Cooking any kind of meat can be a fine art, especially when it comes to achieving the best taste from your cut. This is especially true of meat like pork and chicken, where there is a distinct need to ensure it is properly cooked. As a result, you can run the risk of overcooking, and
Pork Loin Per Pound: How Long To Smoke For The Best Results! Read More »
We all know that you shouldn’t mess with chicken when it comes to the cooking process. If you don’t cook your chicken properly, you run the risk of leaving several unwanted foodborne bacteria inside. So it’s understandable that people would run the risk of overcooking their chicken to make sure that they avoid this. But
The Correct Temperature To Use For Cooking Chicken Thighs Read More »
St. Louis Ribs are often served with a side of coleslaw or potato salad. They originated from the American South and are traditionally cooked over hickory wood coals. The name comes from the shape of the rib bones, which resemble the letter S. Baby backs are leaner and have a higher ratio of protein to
Baby Back Vs. St. Louis Ribs: Which Ones Come Out On Top? Read More »
Brisket is one of the most popular beef cuts around. This cut is often referred to as “the Bible Belt cut,” because it is a favorite for church dinners and barbecues in Texas and a number of southern states. The brisket overall has a rich, beefy flavor, and can be used for a number of
What Part of the Cow is Brisket? Beginner Grill Tips Read More »
The Pork butt is certainly one of the most popular cuts of meat, and even more so for those that take the time to smoke the meat. However, preparing and smoking pork butt is not the easiest task in the world. So today we shall take a deep dive into the world of the pork
When To Wrap Pork Butt: A Gift To BBQ Lovers Everywhere Read More »
Vegan recipes are really trending at the moment, and rightly so. Vegan dishes not only mean that no animal gets sacrificed, but also that no harm comes to any animals in the extraction of food products. And by going vegan for as many meals as possible, you’re also helping the environment at the same time,
