If you’re looking for a way to prepare and cook any meat you have, whilst getting a beautifully smoked texture to it at the same time, few are as thorough and effective as a charcoal smoker. With time, patience (and a lot of charcoal), they can create some of the most tender and succulent meat …
How To Use A Charcoal Smoker In 11 Strategic Steps [With Pictures] Read More »
Nothing says that summer is here like a good summer’s day grill outside. Whether you are cooking a thick steak, a juicy pork chop, some succulent chicken or even some steamy fish, some of the foods you throw on the grill can be expensive so knowing how long to cook each type of meat is …
A Guide To Grilling Time And Temperatures: BBQ To Perfection Read More »
We all love a good summer grill out. It’s an event that everyone looks forward to when it comes to the warmer times of the year. The cold of winter has long since passed, the sun is beaming down on your patio or backyard, and you want to make an occasion out of it. Get …
7 Best Indoor Electric Grills: Top Rated Reviews In 2020 Read More »
Who doesn’t love a good grill out? The weather is almost always stunning, the company is (usually) phenomenal, and the food pretty much always tastes great! Well, almost always. The fact is, sometimes food items that we prepare for a big meal can be a little tricky to tell when they’re fully cooked and safe …
6 Best Rated Remote Wireless Meat Thermometers In 2020 Read More »
Figuring out the different cuts of beef that come from a cow and which method is best to cook them, it can be daunting for even the most experienced of chefs. With their being so many different cuts and cooking styles, there are many options for you to choose from depending on what you would …
Types Of Beef Cuts (And The BEST Ways To Prepare Them) Read More »
Smoking food has evolved a lot from its use as a method of preserving food. Long before we had invented the refrigerator and chemical preservatives, smoke was the primary method to extend the life of our food and especially meat. Nowadays we get excited for the upcoming barbecue, it is all about the smoky taste …
A Guide To Smoking Times And Temperatures: BBQ To Perfection Read More »
You’ve got the meats, rubs, and marinades all sorted, and now you need the drinks to go with your barbecue. Beer is always a classic pairing, but sometimes wine can work even better with the heavier flavors. To pair wine and beer with barbecue, approach it the way you would any other food and drink …
How To Pair Wine And Beer With BBQs: A Simple Guide Read More »
When you bring that electric smoker home, there’s only one thing on your mind… smoking some delicious cuts of meat and chowing down on your very first foody backyard project — yum! But a lot goes into using an electric smoker than many realize, especially if you want to do things the right way. The …
How To Use An Electric Smoker In 10 Easy Steps [With Pictures] Read More »
Ribs are some of the most popular foods seen at a barbecue not only because of how easily they can be prepared and cooked up, but also for their smokey taste that is bursting with flavor and guaranteed to satisfy all guests who are meat lovers. With ribs you also get a wide choice of …
Brisket is one of those dishes that everyone loves, but many of us face conflict over the best way to prepare it: should brisket be cooked rare, medium, or well done? Should it be fat side up or down? Do you let it cool, or eat it fresh and hot? To help you ensure that …
Brisket Fat Side Up Or Down: The Long-Debated Topic Read More »
