When the days are long and the heat is high, there is nothing better than kicking back with your friends, cracking open a few cold brewskis, and producing the perfect, tender, juicy brisket. While the friends and the beers may be easy to come by, the perfect brisket takes a bit more work. So you’ve …
Why You Should Rest Your Brisket – A How-To Guide Read More »
If you are planning on serving up the perfect holiday feast, there is no tastier option than a delicious smoked turkey. As well as leaving your family members with a meal to remember, your smoked turkey has a wealth of different uses. Sandwiches, stews and casseroles galore! The list goes on and on. It is …
How Long Should I Smoke My 20 Pound Turkey? Tips And Tricks Read More »
If you’ve ever had canned smoked oysters, then you may have been put off by the idea of smoked oysters. But you shouldn’t be! Canned smoked oysters don’t compare to freshly smoked oysters. That’s like comparing canned corned beef to a freshly cooked fillet steak. Smoked oysters have a mild smoky flavor, and they have …
Cooking any kind of meat can be a fine art, especially when it comes to achieving the best taste from your cut. This is especially true of meat like pork and chicken, where there is a distinct need to ensure it is properly cooked. As a result, you can run the risk of overcooking, and …
Pork Loin Per Pound: How Long To Smoke For The Best Results! Read More »
When cooking poultry, it is important to ensure it has reached a safe internal temperature. Turkey is no exception, and requires attention to make sure it is safe to consume after cooking. But what exactly is the right temperature, and what are the potential risks? Cooking Turkey Breast When cooking turkey, there are several key …
Brisket is a cut of beef that has become very popular over the last decade. Brisket is often cooked low and slow, resulting in tender meat that falls off the bone. The problem is that cooking a whole brisket takes time and patience. If you don’t have both, you might end up with dry or …
Brisket Internal Temp 210 F: The Path To The Perfect Brisket Read More »
Briskets should be cooked slowly over low heat. Large briskets should be cut into smaller pieces. Wrapping them in foil or butcher paper helps reduce cooking time. Smaller cuts of meat should be cooked faster. Cooking times vary depending on the type of smoker used. We’ll tell you how to know when your brisket is …
How Long To Smoke A Brisket Per Pound For Best Results Read More »
Brisket takes a lot of cooking. It can be hard to cook. To make perfect brisket, tender, slow cooking is essential. Overcooked brisket comes out dry and chewy, so it must be cooked properly. At What Temperature Do You Pull A Brisket Off the Smoker? Briskets should be pulled after about 12 hours of smoking. …
When To Pull Brisket Off Smoker: Best Internal Temp & More Read More »
It is best to cook ribs for a very long time at a low temperature. However, sometimes it can be difficult to know when the ribs are actually done. There are several methods that you can use to determine when the ribs are done. However, there are so many methods you can use, experts can’t …
How To Tell If Ribs Are Done: Tips & Tricks For Grilling Read More »
Baby back ribs are a great cut of meat because they are very tender and flavorful. They are also relatively inexpensive. In addition, they can be smoked at home without special equipment or training. This recipe uses a simple technique that yields delicious results every time. For a beginner, it can be scary to smoke …
Smoking Baby Back Ribs 2-2-1: An Easy Method For Beginners Read More »
