Wings are some of the most popular choices for a small gathering or a barbecue because of how easy they are to make and digest.
They come in a variety of different flavors and can be grilled in no time usually taking around 20 minutes to be fresh and ready to eat.
There are a few different methods of making grilled wings that can actually switch up the taste quite a bit and is perfect to try at home so you can find out other ways of making this extremely popular dish.
With that being said, here are some of the most popular and delicious grilled wing recipes that you should try out today.
This recipe is known for being easy to prepare, but still has that classic sticky barbecue flavor that everyone loves on wings.
Start by mixing the chicken wings with some garlic, salt and pepper in a bowl and leave the wings to marinate in a refrigerator for around 2 hours.
Then begin grilling the wings on a high temperature for about 6 minutes. Glaze them with some sticky barbecue sauce, and cook them for another 5 minutes until golden brown, making for an easy but classic barbecue recipe.
An excellent way to make some wings even smokier, this recipe combines sticky barbecue sauce with grilled wings to give off a tasty and memorable barbecue style taste.
All you need to do is season each wing with some salt and pepper and then put them over the grill on a medium setting until golden.
Meanwhile, melt a little bit of butter and garlic in a microwave and stir in some hot spices and spices of your choosing after it’s finished and when the wings are done, you will have a creamy but smokey sauce that goes perfect with some chicken wings.
Another smoky flavored option with a bit of sweetness to it, this recipe combines a few mediterranean style ingredients to make for a dish bursting with chili flavors.
Start by mixing some onions, garlic, olive oil and lemon juice in a bowl until thick.
Season the wings with some kosher salt and then marinade them in a zip top bag with the ingredients, proceed by refrigerating the bag for 2 to 4 hours.
When cooled, shake off any excess marinate and grill the wings for about 20 minutes. Serve with some squeezed lemons and sauces of your choosing to finish off an extremely tasty grilled wing dish.
One of the spiciest options on this list, this recipe is for those who love their wings with an extra notch of heat mixed in.
Start by mixing a few tablespoons of sweet chili sauce, soy sauce, packed brown sugar, chopped cilantro, garlic, fresh ginger and fish sauce in one bowl until it produces a thick coating.
Place the uncooked wings in a zip top bag and pour three quarters of the mixture in to marinate and then refrigerate for 6 hours.
When they’re cooled, grill them at a medium temperature and after 15 minutes, cover them with the last quarter of the mixture before placing them back on for another 20 minutes until you have a piping hot but delicious mixture.
A classic choice that is known for being easy to make but still tasty, the secret to this recipe is the baste that creates a coating of flavor while the wings are grilled.
Begin this recipe by combining some tablespoons of apple cider vinegar, olive oil, sea salt and chili powder for the marinate.
Make sure that the salt specifically has melted into the ingredients, and then proceed to marinate the wings with about half of the mixture in a zip top bag for around 4 hours.
While the wings cool, prepare the dipping sauce by combining yogurt, olive oil, vinegar and sugar together in a pot and store in the fridge.
Grill the wings on a medium temperature for about 2 hours and baste them with the extra marinate 20 minutes in just to add a bit more salty flavor for when they are done.
Perfect as an appetizer, these wings are bursting with sweetened flavor thanks to their lemon and garlic mixture.
Mix together in a bowl some salt, sugar and water, brine this onto the wings and then place them in a sealed bag to marinate in the fridge for about an hour and a half.
Then, take the wings out and start grilling on medium heat. While you do this, heat some oil and garlic together in a pan over a low heat and mix in some lemon juice and thymes.
10 minutes into the cooking baske the wongs with half of the mixture, and when they are fully finished coat them again to finish this tasty and sweet dish off.
A spicy recipe full of smoky flavor, to begin this recipe start by mixing 6 cups of water, salt, honey garlic and ginger until the salt completely dissolves, and then add in the wings.
In a separate bowl, combine some vinegar, soy sauce and along with scallions and red chillies.
Brush off the wings and place them on a medium heat grill until they are golden and crispy after about 20 minutes.
Add some leftover chopped herbs to the aside bowl and then pour the mixture over the wings for a spicy grilled wing option made up of multiple flavors.
One of the easiest recipes on this list to make but still full of delicious sweet flavor, start by mixing together soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic and onion powder together and add in the chicken wings.
Leave the mixture overnight refrigerated and stir gently the next day. Grill the wings for 12 minutes each side and there you have it, some smooth yet spicy chicken wings infused with multiple different sauces.
Perfect for a game day, you will be hard pressed to find someone who doesn’t like garlic parmesan flavored wings.
Heat the grill to 350 degrees and douse the wings in some olive oil before placing them on the grill for about 15 minutes altogether.
While they cook, mix together melted butter, olive oil, parmesan and garlic cloves in a bowl.
When the wings are nice and golden, throw them in the parmesan mixture, top with some passley and green onions and that’s all there is to it for this creamy treat.
To incorporate a more fruity flavor into some wings, heat up in a pan some onions over a medium heat until they become translucent.
Then, proceed to add in some chopped mangos and pineapples, half a cup of ketchup and 2 tablespoons of apple cider vinegar to create the sauce.
Dry rub the wings and grill them until golden brown, and then blend so the fruity mixture is ready to cover all over the wings.
A lot of people love a slight cajun kick to their food, and luckily it mixes great with some wings.
In a small bowl mix baking powder, paprika, onion powder, thyme, cumin, salt and pepper and then sprinkle over the wings before placing them in the refrigerator overnight.
The next day, melt some butter and hot sauce in a separate bowl and start grilling the wings on a low temperature for about 40 minutes. Once thoroughly cooked, cover the wings with sauce to finish this mouthwatering dish off.
For a creamy and recognisable buttermilk coating, start by bringing the wings in a refrigerator for 8 hours with a mixture of spices, buttermilk, hot sauce and lime juice.
Once cooled off, add some more of the mixture before adding the wings to a high temperature grill and cooking for just over 20 minutes.
Once golden, remove the wings and finish the creamy buttermilk flavor off with some hot sauce.
A recipe known for its wide array of spices, starts by mixing together and making the harissa paste, the guide for this can be found here.
Then once the past is made, pour it over the wings along with some salt and pepper and leave it to marinate overnight.
The next day grill the marinated wings on a medium temperature as you would normally, serve with some lemon wedges, and you will have chicken wings bursting with a few deliciously different flavors all in one.
These wings gain a unique flavor thanks to the dynamic tequila lime marinade by mixing together lime juice, chipotle, chili powder and a touch of tequila, a shot glass is advised though the amount is up to you.
Cover the wings with this mixture and leave them to marinate for about an hour.
Grill them as you would normally for around 20 – 25 minutes flipping as you go, and finish off with some lemon wedges to create an extremely sweet chicken wing meal.
For those who can’t get enough of the sweetness of honey, this recipe is for you. Prepare the marinade by whisking together hot sauce, honey and brown sugar.
Marinate this mixture with the wings and let them cool in the refrigerator for around 30 minutes. Make sure to leave at least a cup of the mixture for later.
Grill the wings for 20 minutes and baste them with the leftover marinade to create a delicious and sweet honey infused treat.
With such a variety to choose from, try out some of these recipes to find the perfect grilled wing meal for you and your family to enjoy today.