Vegan recipes are really trending at the moment, and rightly so. Vegan dishes not only mean that no animal gets sacrificed, but also that no harm comes to any animals in the extraction of food products. And by going vegan for as many meals as possible, you’re also helping the environment at the same time, […]
When getting ready for a big cookout with lots of family and guests, it pays to think about the cost. And pork chops are not only one of the cheapest, most affordable cuts of meat out there, but when done right they are juicy and succulent, and they become quite the treat when you apply
If there’s one universal principle for smoking ribs, it’s that hitting the right temperature can make the difference between a flamin’ and tantalizing tasty meat treat, or an overcooked platter of mediocrity. Today, we’ll guide you through how to cook smoked ribs and give you the insight into making the best batch that your family
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If you want to create an argument in the grilling community; ask someone whether you should wrap a brisket. Depending on who you ask, you’ll either get the answer of leaving it bare throughout the entire duration of the cook, or the opposite, which is to cover. Whether you’re on either side of the fence,
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Chicken is a well-loved ingredient, and it’s not hard to see why. It is tender, tasty, and healthy, and it has to be one of the most versatile ingredients in the world. What more could you want? Our favorite way to cook chicken is to make it deliciously smoky. Doing so adds an extra element
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It’s that time of year when you’ve slaved away and prepared a whole turkey for thanksgiving. Now, no matter how you’ve cooked it, whether you’ve roasted, grilled, or smoked it, you are going to have leftovers. Some people ensure they cook the entire bird just so they have leftovers, because that’s where the fun really
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Trout surprisingly actually does not taste a lot like fish, however the mild and delicate flavor it does have makes it a great and tasty dish to serve at any occasion. Trout is also known for its ability to withstand high temperatures, making it perfect for grilling or barbecuing. Grilled trout can be served with
For all mushroom lovers out there, nothing compares to a portobello mushroom. These members of the mushroom family are superior, to say the least, with a meaty, juicy texture, and a rich, earthy flavor. The cooking varieties with this mushroom are endless. You can stuff them, marinate them, and even use them as burger buns!
Top 15 Grilled Portobello Mushroom Recipes for Cookout Master Read More »
Cooked chicken has become a staple at dinner tables across the globe, and forms the core of many meals and dishes. Chicken is also a common protein source for families around the world. In fact, it’s the third most consumed meat after beef and pork. Chicken is also a great source of lean protein, vitamins,
Brisket is a tough cut of meat, but it’s also one that can be cooked to perfection if you know what you are doing. The first step in smoking brisket is choosing the right temperature for your smoker. The ideal temperature range for smoking brisket is 225 degrees Fahrenheit. This will allow the smoke flavor
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