What would you say if we told you that you can eat delicious Mongolian BBQ without leaving home? Well, we’re going to tell you that you can. In fact, you can cook some amazing dishes at home using ingredients that you already have in your kitchen.
The Mongolians are known for their love of meat, especially beef. They also enjoy cooking it over open fires. This method of cooking is called ‘Mongolian barbecue’ or ‘Mongolian grill’.
If you want to try out some of these recipes, then you should definitely give them a go. These 15 recipes are sure to impress even the pickiest of palates, and they will be sure to make your mouth water.
1. Mongolian BBQ (By Izzy Cooking)
This Mongolian BBQ recipe will be an instant hit due to its delicious ingredients and easy preparation methods. It’s also great for parties because it’s very simple to prepare. The recipe combines rib-eye steak with diced carrots, onions, and zucchini.
The meat is then served with homemade noodles and a side of Mongolian BBQ sauce. For the best results, we recommend marinating the steak overnight and serving it hot from the grill.
2. Mongolian BBQ (By Recipes.Net)
There’s nothing better than authentic Mongolian BBQ, and this recipe is perfect for those who like to get creative when preparing food. You’ll need to start by making the marinade, which contains soy sauce, wine, corn starch, and baking soda.
Once the meat has been cooked on the grill, you’ll add the vegetables and serve it all up with steamed rice. You can even garnish the dish with sliced green onions and crunchy sesame seeds.
3. Mongolian Barbecue (By Ang Sarap)
Mongolian barbecue is a simple dish made up of thinly sliced beef and diced vegetables. If you don’t have any beef, you can use pork instead.
The secret to this dish lies in the barbecuing process, which involves cooking the meat on a hot griddle until it is brown on both sides.
Once the meat is done, you can serve it with grilled vegetables on a bed of steamed rice. We also advise making your own BBQ sauce for some extra flavor.
4. Mongolian BBQ (By The Skinny Pot)
This amazing recipe can be customized to your liking and tastes. You can choose to include as many or few vegetables as you’d like. You can even substitute the beef with chicken or lamb.
The most important thing is to ensure that you marinate the meat for at least two hours before grilling and another hour after cooling down.
The longer the meat sits, the more tender it becomes. When the meat is ready, it can be served with noodles and oyster sauce.
5. Mongolian BBQ (By Just A Pinch)
In this recipe, you’ll find a delicious combination of different meats and vegetables. Chicken, pork, onions, carrots, and broccoli are combined to produce one tasty meal.
To make things easier, you can cut the vegetables into strips and place them in individual bowls. Then, arrange the meat on top of the vegetables and cook everything over a hot griddle.
Afterward, you can serve the dish with a bowl of rice or cold chow mein noodles.
6. Mongolian Beef Barbecue (By Devour Asia)
If you’re looking for something quick and easy, this recipe might just do the trick. This is a delicious way to eat beef without having to spend too much time in the kitchen.
The key to this recipe is using flank steak, which is inexpensive and readily available. To start, cook the meat in hot oil and season with chopped garlic until it has browned on both sides.
Once the meat has caramelized, you can serve it on a bed of noodles with chopped vegetables and a sticky BBQ sauce.
7. Mongolian Beef (By Spoon Fork Bacon)
This Mongolian beef recipe is one of our favorites, as it combines flavors from around the world and can be made in less than 15 minutes. It features thin slices of beef that have been marinated in Asian spices such as ginger, garlic, and five-spice powder.
The beef is then pan-fried until crispy on each side. Once the meat has been cooked, it can be smothered in a sweet BBQ sauce and served over a bed of steamed white rice.
8. Mongolian Style Beef (By PF Changs)
The next recipe on our list uses flank steak, which is an inexpensive cut of meat that’s often used when preparing Chinese food. In this recipe, you will need to first marinate the beef in BBQ sauce for about four hours.
Next, grill the meat on a hot surface until it reaches medium-rare. Finally, combine the meat with mushrooms and green onions. This makes for a delicious and flavorful dinner option, which can be served with rice or chow mein.
9. Mongolian BBQ Sauce (By Canyon Ranch)
Mongolian barbecue sauce is a great condiment that can be used on a variety of grilled meats. It contains tamari sauce, cane sugar, rice wine vinegar, sesame oil, sake, chili flakes, and minced garlic.
If you want to try making this sauce yourself, combine the ingredients in a large saucepan and bring it to a boil. Reduce heat and simmer until thickened. Remove from heat and let cool completely.
When the sauce is done, it can be stored in the refrigerator for up to 3 weeks.
10. Quick & Easy Mongolian Beef (By Lemons For Lulu)
For those who don’t like spending a lot of time in the kitchen, this recipe is perfect. It only takes a few hours to prepare and requires minimal effort. You simply need to marinate the beef in BBQ sauce overnight and then grill it over medium-high heat.
While the meat cooks, it will need to be seasoned with garlic, green onions, and mushrooms. Once the beef has browned on both sides, you can remove it from the heat and serve it with steamed rice. This recipe is perfect for parties because it can be prepared ahead of time and refrigerated.
11. Mongolian Style Beef (By Stevehacks)
In this recipe, you’ll use boneless sirloin, which is a very lean cut of meat. The sirloin will need to be marinated in BBQ sauce overnight and then cooked on a hot griddle until it has browned.
After it has reached this stage, you can slice it into strips and serve it with a side of steamed rice and grilled mushrooms.
This dish is best enjoyed during the summer months because it doesn’t require any additional cooking equipment. For the best results, we recommend garnishing the dish with green onions for some extra crunch.
12. Mongolian Barbecue (By MobiRecipe)
Unlike the other recipes on our list, this one uses lamb instead of beef. Lamb is a bit more expensive compared to beef, but it tastes better and is healthier. To make this recipe, you will start by marinating the lamb and cooking it on the grill.
When the lamb is finished, you will be able to garnish it with a range of vegetables such as carrots, bell peppers, and cabbage. This recipe also includes a homemade dipping sauce that can be made using soy sauce, sherry, and ginger.
This sauce goes well with most Asian dishes and can even be used on chicken.
13. Mongolian BBQ Chicken & Roasted Vegetables (By Meal Planner Pro)
This recipe features a combination of chicken and vegetables. Both are marinated separately before being combined. The chicken needs to be marinated in soy sauce and honey for at least 4 hours.
Meanwhile, the vegetables should be marinated in hoisin sauce. After they have been marinated, they can be placed on skewers and roasted on a gas or charcoal grill.
Once the chicken and vegetables have been removed from the grill, they can be served alongside steamed rice. This meal is perfect for anyone who loves delicious and healthy food.
14. Grilled Mongolian Beef (By Hy-Vee)
If you love Korean barbecued meat, then you’re going to love this recipe. In fact, it’s so good that you may find yourself eating it every single day! To begin, you will need to marinate the steak in a mixture of soy sauce, hoisin sauce, garlic, ginger, and brown sugar.
Then, place it on a hot grill and cook it until it reaches your desired level of doneness. Finally, you can top it off with sliced green onions and sesame seeds. If you want to add some variety to your diet, try serving the meat with steamed white rice.
15. Mongolian Beef (By CopyKat Recipes)
Mongolian barbecue is an easy way to enjoy tasty meat without having to spend too much time in the kitchen. This recipe calls for boneless beef that has been coated in cornstarch and cooked in hot oil.
It’s important to note that the beef must be thinly sliced after it has been cooked. If you prefer, you can substitute the beef with pork loin or flank steak. You can then follow the same steps to create this delicious dish.
Conclusion
We hope these 15 Mongolian BBQ recipes help you get started on making this delicious dish. We’ve tried them all and know how satisfying and flavorful they are. Just remember to always keep things simple when preparing this type of food.
I decided to follow my passion for BBQ and share this love with other people. That’s what led me to co-found BroBBQ, along with my friend Tommy. Through this website, I can share my love and knowledge of barbecuing with the world, and connect with other BBQ enthusiasts from all corners of the world.
In addition to grilling, I also love to travel the world and try the local cuisine - particularly anything meaty! I am always on the lookout for new recipes and new exotic flavors. My travels are where I draw a lot of my inspiration from.
I’m glad to share this journey with you. Happy grilling!
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