Knowledge Base

Smoking food has evolved a lot from its use as a method of preserving food. Long before we had invented the refrigerator and chemical preservatives, smoke was the primary method to extend the life of our food and especially meat. Nowadays we get excited for the upcoming barbecue, it is all about the smoky taste […]

You’ve got the meats, rubs, and marinades all sorted, and now you need the drinks to go with your barbecue. Beer is always a classic pairing, but sometimes wine can work even better with the heavier flavors. To pair wine and beer with barbecue, approach it the way you would any other food and drink

When you bring that electric smoker home, there’s only one thing on your mind… smoking some delicious cuts of meat and chowing down on your very first foody backyard project — yum! But a lot goes into using an electric smoker than many realize, especially if you want to do things the right way. The

Ribs are some of the most popular foods seen at a barbecue not only because of how easily they can be prepared and cooked up, but also for their smokey taste that is bursting with flavor and guaranteed to satisfy all guests who are meat lovers. With ribs you also get a wide choice of

Brisket is one of those dishes that everyone loves, but many of us face conflict over the best way to prepare it: should brisket be cooked rare, medium, or well done? Should it be fat side up or down? Do you let it cool, or eat it fresh and hot? To help you ensure that

The texture of meat is one of the most important factors. Let’s be real – nobody enjoys biting on chewy, gristly, or tough meat. Fortunately, the power is in your hands to control the texture of whatever meat you’re cooking, and it all comes down to getting the temperature just right.  The problem is, perfecting

With so many cuts of beef and types of steak, it’s often hard to know exactly how to cook each cut. While you might assume you can cook whatever steak you want on a frying pan and turn it whenever you like, it’s a little more complicated than that. You’ve got to consider what seasoning

What are the biggest worries of preparing food for either a small gathering, such as a family or friends, or a larger group, such as a barbecue or dinner event? It could be one of the most stressful times, as you’re constantly worrying about all the variables with the food. And one of the biggest

Fish is a great option to have as a meal, and often gets sidelined for other common options such as chicken, turkey, and steak. That’s because if done incorrectly; fish will be quite a boring meal and not very interesting, which we aim to dispel. Today we are going to take you on a journey