Popular due to their size and price, pork loins are great for all occasions. They are also delicious. Cooking these joints is actually fairly easy to master so don’t be put off if you’ve never smoked anything before. The main thing you want to avoid is overcooking it, as you’ll end up with a tough […]
The Ultimate Guide On How To Properly Smoke A Pork Loin Read More »
Pulled pork can be made out of a variety of different cuts of pork. If you’ve never smoked pork loin to make pulled pork, we’re here to help. In this article, we will cover smoking pork loin instead of pork butt for pulled pork. Let’s go. Are Pork Loin And Pork Tenderloin The Same? Despite
Smoking Pork Loin Instead Of Pork Butt For Pulled Pork Read More »
When it comes to cooking meat, turkey is one of the hardest ones to master. This is not only due to it being hard to retain its moisture but because it is difficult to indicate when it is properly cooked. Turkey burgers are a great and easy meal for all the family to enjoy, however
Is Your Turkey Burger Cooked? Knowing A Turkey Burger’s Internal Temperature Read More »
When the days are long and the heat is high, there is nothing better than kicking back with your friends, cracking open a few cold brewskis, and producing the perfect, tender, juicy brisket. While the friends and the beers may be easy to come by, the perfect brisket takes a bit more work. So you’ve
Why You Should Rest Your Brisket – A How-To Guide Read More »
If you are planning on serving up the perfect holiday feast, there is no tastier option than a delicious smoked turkey. As well as leaving your family members with a meal to remember, your smoked turkey has a wealth of different uses. Sandwiches, stews and casseroles galore! The list goes on and on. It is
How Long Should I Smoke My 20 Pound Turkey? Tips And Tricks Read More »
If you’ve ever had canned smoked oysters, then you may have been put off by the idea of smoked oysters. But you shouldn’t be! Canned smoked oysters don’t compare to freshly smoked oysters. That’s like comparing canned corned beef to a freshly cooked fillet steak. Smoked oysters have a mild smoky flavor, and they have
Cooking any kind of meat can be a fine art, especially when it comes to achieving the best taste from your cut. This is especially true of meat like pork and chicken, where there is a distinct need to ensure it is properly cooked. As a result, you can run the risk of overcooking, and
Pork Loin Per Pound: How Long To Smoke For The Best Results! Read More »
When cooking poultry, it is important to ensure it has reached a safe internal temperature. Turkey is no exception, and requires attention to make sure it is safe to consume after cooking. But what exactly is the right temperature, and what are the potential risks? Cooking Turkey Breast When cooking turkey, there are several key
Brisket is a cut of beef that has become very popular over the last decade. Brisket is often cooked low and slow, resulting in tender meat that falls off the bone. The problem is that cooking a whole brisket takes time and patience. If you don’t have both, you might end up with dry or
Brisket Internal Temp 210 F: The Path To The Perfect Brisket Read More »
Briskets should be cooked slowly over low heat. Large briskets should be cut into smaller pieces. Wrapping them in foil or butcher paper helps reduce cooking time. Smaller cuts of meat should be cooked faster. Cooking times vary depending on the type of smoker used. We’ll tell you how to know when your brisket is
How Long To Smoke A Brisket Per Pound For Best Results Read More »
