Mahi mahi is a ray-finned fish with firm white flesh and a somewhat sweet flavor. If you’ve never cooked mahi mahi, and aren’t sure on the best temperature to cook it at, you’re in the right place. In this article, we will cover some key information on cooking mahi mahi, including the best temperature to […]
Smoking pork shoulder can feel overwhelming even before you introduce the prospect of brining when you’re a beginner. If you’re umming and arring on whether you should brine pork shoulder, you’ve come to the right place. In this article, we will cover whether it’s necessary to brine pork shoulder. So, next time you have a
If you are cooking tri-tip, then you’ll want the meat to taste as flavorsome and succulent as possible. One of the great things about tri-tip beef is the fact that it can be prepared in so many different ways. You can smoke, grill, fry or stick this meat on the rotisserie. You can even roast
Cooking Tri-Tip – What Is The Best Internal Temperature? Read More »
When cooking poultry, it is important to ensure it has reached a safe internal temperature. Turkey is no exception, and requires attention to make sure it is safe to consume after cooking. But what exactly is the right temperature, and what are the potential risks? Cooking Turkey Breast When cooking turkey, there are several key
You know what? A great many outdoor cooking enthusiasts get a lot of flack for cooking unhealthy foods. And sure, eating too much red meat or meat with a lot of fat can be unhealthy. But this recipe proves that outdoor cooking can be healthy, too… Oily fish such as salmon is rich in Omega-3,
Any meat eater loves to enjoy a freshly cooked, piping hot piece of meat, whether it’s chicken, beef, or any other type. However, cooking can be a difficult task, and it’s dangerous to undercook meat. When illness or food poisoning is a possibility, a cook wants to make sure that they cook their piece of
Is Turkey Done At 165 Or 180 Degrees? The Great Debate Read More »
Brisket is a cut of beef that has become very popular over the last decade. Brisket is often cooked low and slow, resulting in tender meat that falls off the bone. The problem is that cooking a whole brisket takes time and patience. If you don’t have both, you might end up with dry or
Brisket Internal Temp 210 F: The Path To The Perfect Brisket Read More »
Pork chops are the star of the show when cooked properly. However, the entire meal can easily be ruined if pork chops are overcooked. They are usually cooked slowly to get them browned nicely. This makes them taste better. You should cook them slowly if you want them to be juicy and tender. This guide
How To Tell If Pork Chops Are Done: 3 Simple Techniques Read More »
Briskets should be cooked slowly over low heat. Large briskets should be cut into smaller pieces. Wrapping them in foil or butcher paper helps reduce cooking time. Smaller cuts of meat should be cooked faster. Cooking times vary depending on the type of smoker used. We’ll tell you how to know when your brisket is
How Long To Smoke A Brisket Per Pound For Best Results Read More »
We all know that you shouldn’t mess with chicken when it comes to the cooking process. If you don’t cook your chicken properly, you run the risk of leaving several unwanted foodborne bacteria inside. So it’s understandable that people would run the risk of overcooking their chicken to make sure that they avoid this. But
The Correct Temperature To Use For Cooking Chicken Thighs Read More »
