If you want to create an argument in the grilling community; ask someone whether you should wrap a brisket. Depending on who you ask, you’ll either get the answer of leaving it bare throughout the entire duration of the cook, or the opposite, which is to cover. Whether you’re on either side of the fence, […]
Texas Crutch: When to Wrap Your Brisket for Perfect Results Read More »
Chicken is a well-loved ingredient, and it’s not hard to see why. It is tender, tasty, and healthy, and it has to be one of the most versatile ingredients in the world. What more could you want? Our favorite way to cook chicken is to make it deliciously smoky. Doing so adds an extra element
15 Mouthwatering Smoked Chicken Recipes Everyone Will Love Read More »
It’s that time of year when you’ve slaved away and prepared a whole turkey for thanksgiving. Now, no matter how you’ve cooked it, whether you’ve roasted, grilled, or smoked it, you are going to have leftovers. Some people ensure they cook the entire bird just so they have leftovers, because that’s where the fun really
15 Delicious Leftover Smoked Turkey Recipes For Family Meals Read More »
Trout surprisingly actually does not taste a lot like fish, however the mild and delicate flavor it does have makes it a great and tasty dish to serve at any occasion. Trout is also known for its ability to withstand high temperatures, making it perfect for grilling or barbecuing. Grilled trout can be served with
For all mushroom lovers out there, nothing compares to a portobello mushroom. These members of the mushroom family are superior, to say the least, with a meaty, juicy texture, and a rich, earthy flavor. The cooking varieties with this mushroom are endless. You can stuff them, marinate them, and even use them as burger buns!
Top 15 Grilled Portobello Mushroom Recipes for Cookout Master Read More »
Cooked chicken has become a staple at dinner tables across the globe, and forms the core of many meals and dishes. Chicken is also a common protein source for families around the world. In fact, it’s the third most consumed meat after beef and pork. Chicken is also a great source of lean protein, vitamins,
Brisket is a tough cut of meat, but it’s also one that can be cooked to perfection if you know what you are doing. The first step in smoking brisket is choosing the right temperature for your smoker. The ideal temperature range for smoking brisket is 225 degrees Fahrenheit. This will allow the smoke flavor
How Long To Smoke Brisket At 225 For Best Flavour Read More »
It can be overwhelming to cook a joint of meat as large as a pork shoulder if you’re not experienced in the process. If you’re new to cooking pork shoulder and aren’t sure how long you should smoke the meat at 225 degrees, you’re in the right place. In this article, I will cover how
How Long to Smoke Pork Shoulder At 225°F for Best Flavor Read More »
There are many different types of pork products including bacon, ham, sausage, and jerky. This guide shows you how to smoke a pork shoulder perfectly! You’ll learn about smoking pork butt and pulling pork. How Long To Smoke Pork Shoulder Per Pound Pork shoulder should be cooked at a rate of 1.5 to two hours
How Long To Smoke Pork Shoulder Per Pound: Temperature Tips Read More »
It’s important to cook any meat correctly to make sure it is both safe and tasty to enjoy, and this is especially the case with ribs. While there is no exact temperature or time that will make sure your ribs are perfectly cooked, depending on how fast and how well done you want them, there
How Long to Smoke Ribs At 250 & 275°F for Optimal Flavor Read More »
