Smoked Recipes

Shotgun shells food has exploded in popularity in the barbecue world, grabbing the attention of both home cooks and pitmasters. Shotgun shells are pasta tubes stuffed with seasoned ground meat and cheese, wrapped in bacon, and cooked until crispy—it’s a combo that packs a punch of flavor in every bite. These bacon-wrapped treats look a lot […]

Smoked pulled pork is a classic BBQ dish people love for its rich flavor and tender texture. You slow-cook pork over wood or charcoal smoke until it pulls apart with barely any effort and melts in your mouth. With the right tools, ingredients, and a few steps, anyone can make delicious, authentic smoked pulled pork

Smoked sweet potatoes bring a whole new level of flavor to this classic root veggie. Their natural sweetness mixes with a deep, smoky taste that’s just hard to beat. Cooking sweet potatoes in a smoker makes them stand out as a side dish for just about any meal. The process is pretty straightforward, but the

Pork shoulder is the most tender and flavourful part of the animal which is why it’s commonly used for pulled pork recipes. It’s an easily adjustable base to use for a number of delicious dishes. Best results are seen when you cook it with the  ‘low and slow method, which means cooking it on low

Brisket is a popular cut of beef (or veal) from the lower chest or breast of an animal. The reason for its popularity is due to its location on the animal, wherein cattle do not possess collar bones, therefore most of the brisket primal area is made up of connective tissue. When cooked properly, the

Wings are some of the most popular choices for a small gathering or a barbecue because of how easy they are to make and digest. They come in a variety of different flavors and can be grilled in no time usually taking around 20 minutes to be fresh and ready to eat. There are a

Beef steaks like filet mignon and sirloin will get most of the press, but a well-cooked beef short rib can compete against any beef in the realm of flavor. However, most people don’t often go for the short ribs as they are not as well known, which means they aren’t sure how to properly cook

The pork shoulder is known for its extremely flavourful and tender taste after it’s smoked, almost melting in the mouth of anyone lucky enough to have one as a tasty treat or as a main dish.  They are a perfect choice for barbecues since they are extremely plentiful and give off an incredible smoky taste

With such a huge amount of meat out there, it can be incredibly hard to find one that strays away from the norm and has its own unique taste that can be perfect for a day out or for a barbecue. It can also be worth seeking out different types of meats not only to

While smoking ribs is by far the best cooking method for making a rack of ribs as tasty as possible and giving it that juicy yet soft quality that just melts in the mouth, there are a few popular methods of how to actually smoke a rack of ribs with the 3-2-1 method being one