Smoking pork shoulder can feel overwhelming even before you introduce the prospect of brining when you’re a beginner. If you’re umming and arring on whether you should brine pork shoulder, you’ve come to the right place. In this article, we will cover whether it’s necessary to brine pork shoulder. So, next time you have a […]
When it comes to cooking ribs, then you’ll need to make sure that you get the results just right. Getting the right texture on your barbeque is very important. You’ll want something that is ultimately very juicy and succulent. But how much difference can the placement of the bones really make to the final quality
If you are cooking tri-tip, then you’ll want the meat to taste as flavorsome and succulent as possible. One of the great things about tri-tip beef is the fact that it can be prepared in so many different ways. You can smoke, grill, fry or stick this meat on the rotisserie. You can even roast
Cooking Tri-Tip – What Is The Best Internal Temperature? Read More »
Flat top grills are a versatile and popular outdoor cooking method. Not only are these grills as multipurpose as regular grills, but they come with the added benefit of minimal flare-ups, which happens when hot oil is dripped directly onto the coals below. Instead, the flat top means you can up your cooking skill by
We all enjoy ribs, whether they are cooked in the oven, roasted on the grill, or smoked gently in your very own smoker. However, there are many types of ribs out there and each one cooks very differently from the other. When you are picking up your ribs directly from the butcher, it might be
What Separates Pork Loin Ribs From Baby Back Ribs? Read More »
Picture this: you’re next in line at the butcher store, but you’re completely overwhelmed by the choice of meat there is on offer. If you’re not an expert in cuts of meat, specifically beef, then all the names can blur into one. Surely there’s a way to differentiate certain cuts of meat that look and
What’s The Difference Between New York Strip And Sirloin? Read More »
There’s a lot of thoughts and opinions on the best way to cook pork butt, but if you’re new to cooking it, the noise can feel overwhelming. If you’ve never cooked pork butt, or are new to cooking it you might be wondering: should the pork butt be fat side up or down when grilling?
Should The Pork Butt Be Fat Side Up Or Down When Grilling? Read More »
There are countless cuts of meat and different types of steak, but two of the most popular are undoubtedly the prime rib and ribeye. Problem is, as both names sound fairly similar to each other, people often can’t tell the difference between prime rib and ribeye. The downside to there being so many different cuts
What’s The Difference Between Prime Rib And Ribeye? Read More »
Popular due to their size and price, pork loins are great for all occasions. They are also delicious. Cooking these joints is actually fairly easy to master so don’t be put off if you’ve never smoked anything before. The main thing you want to avoid is overcooking it, as you’ll end up with a tough
The Ultimate Guide On How To Properly Smoke A Pork Loin Read More »
Choosing the right kind of meat can truly make or break a meal, and everyone has their own opinion on which is best – especially when it comes to the shank versus butt ham debate! Wondering which one you should choose for the perfect meal? Then read on to learn all you need to know
Shank Or Butt Ham: Which One Should Wear The Crown? Read More »
