Knowledge Base

The texture of meat is one of the most important factors. Let’s be real – nobody enjoys biting on chewy, gristly, or tough meat. Fortunately, the power is in your hands to control the texture of whatever meat you’re cooking, and it all comes down to getting the temperature just right.  The problem is, perfecting […]

With so many cuts of beef and types of steak, it’s often hard to know exactly how to cook each cut. While you might assume you can cook whatever steak you want on a frying pan and turn it whenever you like, it’s a little more complicated than that. You’ve got to consider what seasoning

What are the biggest worries of preparing food for either a small gathering, such as a family or friends, or a larger group, such as a barbecue or dinner event? It could be one of the most stressful times, as you’re constantly worrying about all the variables with the food. And one of the biggest

Fish is a great option to have as a meal, and often gets sidelined for other common options such as chicken, turkey, and steak. That’s because if done incorrectly; fish will be quite a boring meal and not very interesting, which we aim to dispel. Today we are going to take you on a journey

Brining is a method of cooking meat that involves submerging it in a saltwater solution for hours or days before cooking. Brined meats tend to be juicier and more flavorful than those cooked without brine, and so is a popular option.  There is one debate, however, that seems tricky to settle: should brisket be cooked

Pork shoulder is a forgiving cut of pork known for its softer texture compared to other, leaner cuts like chops and tenderloin. The key to cooking pork shoulder to the perfect, tender texture is to follow the popular saying “slow and steady wins the race”. The reason why you should cook pork shoulder at a

A summer BBQ, family celebration or game day meal wouldn’t be complete without serving up some delicious ribs. What carnivore doesn’t love a rib? The majority of the time when you hear ‘ribs’ you think of pork ribs. However, have you ever considered using beef ribs instead?  Using different cuts of meat can produce different

If you are new to the world of briskets, then you might have already experienced your meat stalling at a certain temperature. Stalling once is often common, but what happens if your brisket stalls twice, maybe even multiple times. What then? ‘Stalling’ is often what is meant when a lump of meat gets stuck at

Pulled pork is a traditional Southern BBQ food which has become popular all over the world with whole restaurants dedicated to the delicious smokey dish. Smokehouses, restaurant chains and even supermarkets have been getting in on the action, especially in the UK. If you fancy yourself as a bit of a grill master or just

Most people know that filet mignon is the heavyweight of steaks, and is often considered the tastiest and most requested. But is it always the best choice, or do other cuts of steak fare better in certain situations? One of the best alternatives to filet is sirloin, for those not in the know, each cut