Knowledge Base

Ever stumble across an old bag of charcoal in your garage or shed and wonder if it’s still good for your charcoal grill? Charcoal doesn’t really expire, but it can lose its punch if it soaks up moisture or sits in bad conditions for too long. If you get how charcoal breaks down over time, you’ll […]

Charcoal is a surprisingly handy material, and you can actually make it at home with just a few basic supplies. Anyone can transform common wood into homemade charcoal by safely heating it without letting it catch fire. You don’t need fancy equipment for this—just a metal barrel and some tools, and you’re good to go in

Top sirloin It’s a great cut for folks who want a balance of flavor, tenderness, and value, especially when considering different cuts vs sirloin. It comes from the rear of the cow and is leaner than ribeye or New York strip. It might not be as buttery as some premium steaks, but top sirloin packs

Bacon is a favorite in lots of kitchens, but its shelf life in the fridge can be confusing. Once opened, uncooked bacon Cooked bacon will stay good for about one week in the refrigerator, while uncooked bacon may last longer.. Knowing these timeframes and storing bacon right can make the difference between a tasty breakfast and a

If you’re a pro on the grill or like to make a lovely roast, deep fry, or baked food, an instant-read thermometer can be just the thing you need to ensure that your cooking turns out just right, especially for those who like their meat to be cooked to a certain level. With many instant

The George Foreman grill is one of the best known kitchen appliances and many homes have one. The success of the grills is not only due to the famous infomercial but the ease of use, healthy cooking method and quality of the product. So we are going to look at 5 best rated George Foreman

While not the traditional way of smoking meat, a propane smoker is definitely one of the easier ways to add delicious smoky flavor to your meat. For this method of smoking you won’t have to keep checking and adjusting the temperature as your meat cooks. So to help you get started we have looked at

If you’ve decided to invest in a propane smoker for your backyard cookouts, we commend you on your decision – you’ll get beautifully smoked meat and veg, and rather than that nasty taste you get with charcoal, you can enjoy amazing wood chip flavoring instead. In this article, our goal is to lay out every

With charcoal grills, you have a lot of control over the cooking process, allowing you to create mouthwatering dishes every time. To create several cooking zones, set the coals wherever you’d like in the grill and use as many as you’d like to reach the ideal temperature. If you want a scorched surface, cook directly

If you’re looking for a way to prepare and cook any meat you have, whilst getting a beautifully smoked texture to it at the same time, few are as thorough and effective as a charcoal smoker. With time, patience (and a lot of charcoal), they can create some of the most tender and succulent meat