When getting ready for a big cookout with lots of family and guests, it pays to think about the cost.
And pork chops are not only one of the cheapest, most affordable cuts of meat out there, but when done right they are juicy and succulent, and they become quite the treat when you apply that smoky taste that’s simply to die for.
In this article, I’m going to introduce you to 15 of the best, most mouth watering smoked pork chop recipes from across the net. Get ready to want to make them all! Here goes…
1) Bourbon Marinated Smoked Pork Chop Recipe From Oklahoma Joes
Now, this is my number one pick for a smoked pork chop recipe. It features both a brine marinade and a dry rub.
The highlights of the marinade include bourbon whiskey, apple juice, and a pinch of cinnamon.
Meanwhile the dry rub consists of such classic ingredients as garlic powder, sweet paprika, and yet more brown sugar. And the combo blends perfectly with applewood chunks for your smoker.
For the full recipe, simply click on this link.
2) Sweet & Sour Glazed Smoked Pork Chops Recipe From Recipe Tips
If you’ve found that the first recipe I gave you requires too many ingredients to source, then this alternative may be more up your alley.
It has both sweet and sour flavoring to it, thanks to such ingredients as indulgent honey, combined with brown sugar, red pepper flakes, and fresh lime juice.
Strangely, the recipe requires that you smoke the pork chops before you marinade them, and then grill the smoked chops after a short 20 to 30 minute marinade.
For the full recipe, simply click on this link.
3) Smoked Pork Chops With Peach Bourbon BBQ Sauce Recipe From Food Network
Ok, so earlier I told you about a Bourbon marinated smoked pork chop recipe. Well, why this recipe may be similar, the peach flavoring really takes the overall taste somewhere else entirely…
First you make a brine for marinating, with such tasty ingredients as apple cider vinegar, black peppercorns, and fresh garlic.
Meanwhile, you also make up a peach bourbon sauce made from real peaches and bourbon whiskey, along with such ingredients as lemon juice, minced shallots, light brown sugar, and Worcestershire sauce.
And trust me, the result is delicious!
For the full recipe, simply click on this link.
4) Smoked Pork Chops Recipe With Reverse Sear From Vindulge
If you’ve never tried smoked pork chops with a reverse, this recipe is your opportunity to give it a go.
You can jazz up any pork chop by slowly smoking them for about an hour before finishing them over a high heat for those amazing sear marks.
You need very few ingredients, just your favorite dry dub, some olive oil, butter, and ideally some fresh herbs such as thyme and sage. Very savory.
For the full recipe, simply click on this link.
5) Smoked Pork Chops Recipe From All Recipes
This recipe is to die for. It features the perfect balance of sweetness and saltiness to perfectly compliment that smoky flavor we all know and love.
There’s no need for marinating, you simply apply the dry rub before smoking, and you’re good to go.
What I love about the dry rub in this recipe is that it uses a little tangy ground mustard, along with oregano, paprika, light brown sugar, and more.
It goes best with hard wood chips such as oak.
For the full recipe, simply click on this link.
6) Easy Smoked Pork Chops Recipe From A Spicy Perspective
For this recipe, you soak the pork chops in a simple apple cider brine for several hours to get the meat perfectly tenderized, before applying a stunning dry rub seasoning prior to putting the chops in the smoker.
The brine only requires three ingredients, namely water, salt and apple cider. Meanwhile, the star ingredient of the dry rub is lemon pepper, which I’m sure you’ll agree is very refreshing. And it pairs excellently with the other ingredients, such as thyme, sage, and garlic and onion powders.
For the full recipe, simply click on this link.
7) Traeger Smoked Pork Chops Recipe From Or Whatever You Do
The great thing about this recipe, besides its taste of course, is just how simple it is.
You only need to source 3 ingredients altogether, including the pork chops themselves, some canola oil, and a generous portion of your favorite chili garlic dry rub seasoning to really bring the heat.
You smoke the seasoned chops for 45 minutes before grilling on high for that amazing sear mark taste.
For the full recipe, simply click on this link.
8) Smoked Pork Chops Recipe From My Recipes
Now, if you want a deliciously spicy crust on your smoked pork chops, then this could be the recipe for you.
You apply a dry rub to the pork chops the night before and refrigerate it overnight before smoking them for at least an hour the next day.
The dry rub is sweet and spicy, consisting of such ingredients as dark brown sugar, cumin, onion and garlic powders, thyme and paprika.
For the full recipe, simply click on this link.
9) Smoked & Seared Honey Garlic Pork Chops Recipe From Learning To Smoke
With this recipe, you can make your pork chops the main event thanks to both a kiss of smoke flavor and the sizzle of a cast iron sear.
First you season the pork chops with such ingredients as garlic powder, black pepper, and paprika on all sides. Then you smoke them, and later you get to finish them off a drizzle of sweet honey.
For the full recipe, simply click on this link.
10) Smoked Pork Chop Recipe From Kingsford Charcoal
If you like ginger ale, you will love this smoked pork chop recipe!
It features an enhanced pork chop brine, composed of such ingredients as ginger ale, freshly chopped ginger, bay leaves, peppercorns and peeled garlic.
You simply allow the pork chops to marinade in the brine for 6 to 24 hours before you can apply a further seasoning, and place them to cook in your smoker.
For the full recipe, simply click on this link.
11) Juicy Smoked Pork Chops Recipe From Jess Pryles
When smoking your pork chops, you have to be careful that they don’t get too dry. While closing the lid does help to lock in moisture, you can do even more to ensure that your finished pork chops are perfectly juicy. And that’s where this recipe comes in…
This recipe requires that you marinade the pork chops in an amazing brine, featuring 5 cans of fruity peach nectar, combined with water, salt, and brown sugar.
One the chops have marinated for 4 to 6 hours in the refrigerator, you can then apply a further seasoning, and place them to cook in your smoker.
For the full recipe, simply click on this link.
12) Hey’s Smoked And Glazed BBQ Pork Chops Recipe From Parade
This recipe requires that you smoke the pork chops on a gas grill with a sweet dry rub seasoning and hickory wood chips.
But the best thing about it has to be the gorgeous maple bourbon glaze. It features bourbon, sweet maple syrup, ketchup, brown sugar, and apple cider vinegar. Divine!
For the full recipe, simply click on this link.
13) Smoked Pork Chops With Curried Fruit Recipe From Better Homes & Gardens
When preparing to serve your smoked chops, you have to consider how you are going to serve them. And this recipe achieves this deliciously with an amazingly tangy and refreshing fruit sauce.
There is no need to marinade, so you can prepare the sauce on the day. It features such ingredients as pineapple, orange juice, mandarins, cranberries, and a little curry powder for heat.
For the full recipe, simply click on this link.
Can Smoked Pork Chops Be Cooked to Different Levels of Doneness Like Bacon?
Yes, smoked pork chops can be cooked to different levels of doneness like bacon. The key is to use a meat thermometer to check the internal temperature. For medium-rare, aim for 145°F, medium is 160°F, and well-done is 170°F. This is the ultimate guide for how to tell when bacon is done.
14) East, West & South Applewood Smoked Pork Chops Recipe From Just A Pinch
After you take one bite of these delicious pork chops, you’ll understand the recipe name.
It uses a surprising combination of ingredients and flavors, including the likes of ketchup, honey, soy sauce, apple cider vinegar, fresh chopped garlic, sesame oil, and pears.
Once the smoker is ready and the sauce is made, you brush the chops with the sauce, and at the very end you crank up the grill to 350 and sear each side before drizzling with more sauce to finish.
For the full recipe, simply click on this link.
15) Smoked Sweet And Spicy Pork Chops From Grill Momma
I just love this combination of flavors, simply to die for!
It features both a brine and a dry rub for seasoning. The brine is flavorful with ingredients such as garlic, brown sugar, and juniper berries.
But it’s the dry rub that brings the spice, with such ingredients as smoked paprika, ground black pepper, cumin, cayenne pepper, chili powder, ground mustard, brown sugar and more.
I recommend serving it with a dollop of melting butter and a sprinkle of minced garlic!
For the full recipe, simply click on this link.
Final Thoughts
So, now you have a selection of 15 amazing smoked pork chop recipes – good luck choosing which one to go for!
I decided to follow my passion for BBQ and share this love with other people. That’s what led me to co-found BroBBQ, along with my friend Tommy. Through this website, I can share my love and knowledge of barbecuing with the world, and connect with other BBQ enthusiasts from all corners of the world.
In addition to grilling, I also love to travel the world and try the local cuisine - particularly anything meaty! I am always on the lookout for new recipes and new exotic flavors. My travels are where I draw a lot of my inspiration from.
I’m glad to share this journey with you. Happy grilling!
- 15 Amazing Grilled Halibut Recipes To Spice Up Your BBQ - February 28, 2024
- Brisket Internal Temp 210 F: The Path To The Perfect Brisket - May 19, 2022
- Is Turkey Done At 165 Or 180 Degrees? The Great Debate - May 19, 2022