Knowledge Base

If you’ve dropped a bunch on a huge bit of pork shoulder, you can’t be messing around with the cook. You’ve got to make sure that you get it just right, and that you get it well- if you want to get the most out of this prime cut of meat and be the big […]

A lot of people are used to grilling beef burgers, but you may be nervous about grilling a turkey burger. The main difference between a beef and turkey burger is the texture. In addition, turkey burgers have a much lighter color when the meat is fully cooked. Although, you need to make sure that your

Meatloaf is a classic, family dish made of ground meat. Meatloaf was first served during ancient Roman times as scrapple, but it took a new form in the late 1800s when it appeared in American cookbooks. Meatloaf was once considered a cheap dish, but now it’s considered a high-status food. Everyone wants to make good

Pork chops are delicious, but they can also be tricky to cook properly. The USDA recommends cooking them at 145 degrees Fahrenheit (63 degrees Celsius) for 15 minutes per pound (453 grams). Medium rare means the meat has reached an internal temperature of 135 degrees Fahrenheit (57 degrees Celsius), while well done means it’s cooked

Pork sausages are delicious food items that are usually served hot or cold. They are often eaten as snacks or appetizers at parties and celebrations. The internal temperature of pork sausages should be around 160 degrees Fahrenheit. If they are too warm, they will spoil faster. It is important to monitor the internal temperature of

You should always cook ground beef thoroughly. When cooking hamburgers, you should never use raw meat or uncooked ground beef. Cook hamburger patties until well done. Never let hamburgers sit out for more than two hours after cooking. In this article, we will show you how to cook a burger safely by using the FDA’s

You’ve probably seen the term ‘temperature’ thrown around quite often when talking about food. What does it mean when it comes to cod?  In cooking, temperature refers to the internal heat of a dish. For example, a steak cooked at medium-rare has a higher temperature than a steak cooked rare. Temperature is important because it

There are many ways to cook a pork tenderloin. We should use the most effective method possible. To make sure our meat stays safe, we should cook it to the right temperature. This will ensure that the meat remains safe, juicy and flavorful. A cast iron skillet is recommended for cooking pork tenderloins. The Correct

Chicken is great  – and one of the many reasons is because it’s so easy to freeze! But exactly how long can you keep it in the fridge after it’s thawed? We’ll tell you everything you need to know! How Long Can Thawed Chicken Stay In The Fridge? Thawed chicken stays fresh for about three