Brining is a method of cooking meat that involves submerging it in a saltwater solution for hours or days before cooking. Brined meats tend to be juicier and more flavorful than those cooked without brine, and so is a popular option. There is one debate, however, that seems tricky to settle: should brisket be cooked […]
Pork shoulder is a forgiving cut of pork known for its softer texture compared to other, leaner cuts like chops and tenderloin. The key to cooking pork shoulder to the perfect, tender texture is to follow the popular saying “slow and steady wins the race”. The reason why you should cook pork shoulder at a
The Ultimate Guide To Smoking Pork Shoulder At 275 Degrees Fahrenheit Read More »
A summer BBQ, family celebration or game day meal wouldn’t be complete without serving up some delicious ribs. What carnivore doesn’t love a rib? The majority of the time when you hear ‘ribs’ you think of pork ribs. However, have you ever considered using beef ribs instead? Using different cuts of meat can produce different
If you are new to the world of briskets, then you might have already experienced your meat stalling at a certain temperature. Stalling once is often common, but what happens if your brisket stalls twice, maybe even multiple times. What then? ‘Stalling’ is often what is meant when a lump of meat gets stuck at
What Happens If My Brisket Stalls? – How To Fix This At 125 Degrees And Over Read More »
Pulled pork is a traditional Southern BBQ food which has become popular all over the world with whole restaurants dedicated to the delicious smokey dish. Smokehouses, restaurant chains and even supermarkets have been getting in on the action, especially in the UK. If you fancy yourself as a bit of a grill master or just
What Is The Ideal Time To Rest Pork Before Pulling? Read More »
Smoking pork shoulder can feel overwhelming even before you introduce the prospect of brining when you’re a beginner. If you’re umming and arring on whether you should brine pork shoulder, you’ve come to the right place. In this article, we will cover whether it’s necessary to brine pork shoulder. So, next time you have a
When it comes to cooking ribs, then you’ll need to make sure that you get the results just right. Getting the right texture on your barbeque is very important. You’ll want something that is ultimately very juicy and succulent. But how much difference can the placement of the bones really make to the final quality
If you are cooking tri-tip, then you’ll want the meat to taste as flavorsome and succulent as possible. One of the great things about tri-tip beef is the fact that it can be prepared in so many different ways. You can smoke, grill, fry or stick this meat on the rotisserie. You can even roast
Cooking Tri-Tip – What Is The Best Internal Temperature? Read More »
Most people know that filet mignon is the heavyweight of steaks, and is often considered the tastiest and most requested. But is it always the best choice, or do other cuts of steak fare better in certain situations? One of the best alternatives to filet is sirloin, for those not in the know, each cut
Flat top grills are a versatile and popular outdoor cooking method. Not only are these grills as multipurpose as regular grills, but they come with the added benefit of minimal flare-ups, which happens when hot oil is dripped directly onto the coals below. Instead, the flat top means you can up your cooking skill by
