Brisket is a popular cut of beef (or veal) from the lower chest or breast of an animal.
The reason for its popularity is due to its location on the animal, wherein cattle do not possess collar bones, therefore most of the brisket primal area is made up of connective tissue.
When cooked properly, the connective tissue breaks down to reveal tender meat.
While cooking brisket isn’t hard, the tricky part is knowing how to cook brisket properly.
You want to make full use of its potential, using flavors and cooking techniques that enhance the tenderness to make the meat melt in your mouth. One of the best ways to cook brisket is by smoking it.
So, if you want to try out your smoker and cook up a brisket feast, you’ve come to the right place. Here are 15 tasty smoked brisket recipes for all the family!
Texas Style Smoked Beef Brisket – heygrillhey.com
If you’re new to smoking brisket and you want to do it justice, this is the recipe for you.
Smoking brisket isn’t difficult per se, but there’s a certain knack to it, so this recipe guides you through all necessary steps to smoke the perfect brisket.
If Texans know how to do anything right, it’s smoking brisket. There’s something so mouth watering about a Texan smoked brisket, from the melting texture to the beefy, hearty flavor.
It takes time to smoke and perfect, but the wait is worth it. Serve this brisket alongside vegetables or as the highlight of your barbecue for your family to enjoy.
Smoked Brisket Sandwiches With Pickled Vegetables – foodandwine.com
Eating smoked brisket alone is nice, but there’s something really delicious about smoked brisket sandwiches. These sandwiches are ideal for sprucing up a barbecue or utilizing leftover smoked brisket.
This recipe is ideal for beginner smokers, as the instructions easily explain how to start and use a smoker.
Featuring applewood chips, the brisket becomes tender and flavorful and can be used for up to 3 days when stored correctly.
For some reason, smoked brisket works really well with pickled vegetables, as the tangy flavor complements the applewood tones.
Smoked Beef Brisket Stew – theoliveoiltaproom.com
If you’ve got leftover smoked brisket (or if you’re simply smoking a brisket with no idea how to use it later), one of the best ways to use the meat is in a stew.
Stews are a popular meal for families, providing a hearty and healthy warmth that is perfect for those cool fall and winter evenings.
This smoked beef brisket stew recipe is an ideal way to use up your leftover brisket along with a bunch of vegetables lingering in your refrigerator, including celery, potatoes, carrots, and onions.
Serve alone, with a chunk of bread, on a bed of rice, or alongside mashed potatoes.
Smoked Brisket And Bok Choy Noodle Soup
There’s nothing quite like incorporating meat into soup, especially noodle soup.
So, if you’re looking for a low-calorie way to use up your smoked brisket while filling up the family with yummy goodness, then this smoked brisket and bok choy noodle soup recipe is ideal.
This is certainly one of the most flavorful noodle soup recipes out there, filled with the hearty flavors of oyster sauce, fish sauce, beef broth, ginger, and delicately smoked brisket. Serve alone or with a side of rice or bread.
Smoked Brisket Cream Gravy And Biscuits – jesspryles.com
Biscuits and gravy is a beloved American dish typically eaten for breakfast. So, if you want to use up your smoked brisket leftovers in the morning, then why not incorporate them into a creamy gravy to have with your breakfast biscuits?
Whether you’ve got leftover brisket or if you saved the fat in case you found a use for it (waste not want not, right?), then adding it into a creamy gravy is a great way to use the flavor and delicate texture of the meat.
Plus, it makes for a different breakfast to cereal!
Leftover Brisket Omelet – extraordinarybbq.com
Another fantastic (yet lesser known) way to use up leftover smoked brisket is to make a brisket omelet! Omelets are a fantastic meal for breakfast, lunch, and even dinner, making for an easy midweek meal for the whole family.
Not only are omelets easy to make (and handy for using up eggs, meat, and vegetables), but they’re also very tasty.
Serve alongside fries, potatoes, or by itself for a healthy and nutritious meal. Lather in barbecue sauce, and you’ve got yourself a meal for everyone to enjoy.
Brisket Baked Beans Recipe – barbecuebible.com
Nothing screams American food than proper baked beans – from Native American tribes originating the beloved dish to the campfire variety we know and love today.
One of the best ways to enhance your baked beans is with barbecue meat, specifically smoked brisket.
This is a great way to utilize chunks of leftover or freshly smoked brisket. Not only is the brisket smoked, but the beans are also baked inside a smoker, making for a unique taste that cannot be replicated with any other cooking method.
Service alone or with a chunk of bread for a hearty meal.
Plus, this is a good way to get your kids to eat beans!
Smoked Brisket Meatloaf – justapinch.com
Everyone always smokes more brisket than you actually need. One of the best ways to use up leftover smoked brisket is to make a hearty and tasty meatloaf, especially when incorporated with other ingredients like ground beef and vegetables.
This smoked brisket meatloaf is easy to make and enjoyable for every member of the family. The inclusion of bacon-flavored Ritz crackers helps to add to the flavor of the meatloaf. Plus, you can freeze slices of meatloaf for another day.
Smoked Beef Brisket With Cabbage And Carrots – clarionfarms.com
If you’re looking for something easy and simple to make, look no further.
This smoked beef brisket with cabbage and carrots is arguably the easiest smoked brisket recipe on our list, and is ideal for feeding fussy kids who don’t want the fuss and bother of complicated food.
This is a different take on the classic corned beef recipe, except the smoked brisket adds far more flavor.
It’s simple and effective, and a great way to encourage your kids to eat their vegetables. Serve alongside mashed potatoes or buttered egg noodles.
Beer Smoked Brisket – realhousemoms.com
Nothing quite beats a smoked brisket basted in beer. Beer helps to compliment the hearty savory flavors of brisket and also provides a nice glaze when finished.
Plus, it’s a good way to use up those beer bottles that have been lingering in the refrigerator!
This is a straightforward recipe to follow and encourages the user to experiment with different wood chip flavors. Applewood, hickory, and maple are particular favorites for smoking brisket.
Smoked Brisket Breakfast Tacos – beeflovingtexans.com
Tacos are a bit of an unconventional meal for breakfasts, but when paired with the right fillings, can be a nice treat and change from regular eggs or toast.
These breakfast tacos feature smoked brisket and eggs as the main ingredients, making for a protein-rich breakfast to keep you full until lunch.
When matched with salsa, cheese, onion, and any other toppings, these tacos are a great weekend brunch idea that your kids are certain to beg for. What a great way to use the leftover smoked brisket from the day before!
Smoked Brisket Pizza – vindulge.com
It’s no secret that everyone loves pizza. Pizza is easy to make and incredibly versatile, meaning you can put virtually anything on the dough as a topping, including smoked brisket.
If you come from a meat-loving family, then smoked brisket pizza is a great mid-week or weekend meal!
Plus, if you smoke an entire brisket for this meal, then you’ll have more than enough for everyone to use the meat for their own pizzas. This is a great way to encourage kids to make their own food, too.
Leftover Brisket Bolognese – smokedbbqsource.com
If you’re bored with reheating and eating brisket alongside potatoes and vegetables, then it’s time to use the leftovers to make a hearty bolognese.
While traditional bolognese doesn’t have smoked brisket in it, this is a great twist on the classic dish. Plus, portions can be frozen!
Vietnamese Crispy Brisket Salad – barbecuebible.com
If you’re looking for a healthy smoked brisket meal, then check out this salad recipe.
The leftover crispy brisket is met with a variety of refreshing ingredients, including pineapple, making for a nutritious and absolutely delicious lunch or dinner meal for the family.
Brisket Fried Rice – grillhunters.com
If you’ve got only a small amount of leftover brisket to use, then why not chuck it into a flavorful fried rice dish?
This fried rice recipe is a great way to use up leftover brisket as well as vegetables, making for a filling and surprisingly healthy meal.
Conclusion
So, there you have it! Turns out, there’s more ways to eat smoked brisket than by itself at a barbecue. Happy smoking!