About Us

Julian (Co-Founder, Grilling Enthusiast)

Hey, I’m Julian. Growing up in Missouri, barbecued food has always been a big part of my life. Some of my earliest memories are of my father firing up the grill. The smell of the smoke and the meat is etched into my mind, and whenever I cook some prime ribs in my own yard, I’m taken right back to my childhood home. 

I decided to follow my passion for BBQ and share this love with other people. That’s what led me to co-found BroBBQ, along with my friend Tommy. Through this website, I can share my love and knowledge of barbecuing with the world, and connect with other BBQ enthusiasts from all corners of the world. 

In addition to grilling, I also love to travel the world and try the local cuisine - particularly anything meaty! I am always on the lookout for new recipes and new exotic flavors. My travels are where I draw a lot of my inspiration from. 

I’m glad to share this journey with you. Happy grilling!

Tommy (Co-Founder, Meat Lover)

Hi, Tommy here. Along with my friend, Julian, we created BroBBQ to share our love of the grill with the world. There is no better feeling than firing up the grill and barbecuing some top-quality meat, especially with a cold beer in hand. Julian and I have been grill fanatics for many years, and we want to share the knowledge that was passed down to us, because we believe everyone should experience the joy of the barbecue. 

I love to try new things, particularly new recipes for grilling. I particularly enjoy experimenting with different herbs and spices for marinating different meats ready for the grill. When I come across a combination of flavors that works, I can’t wait to share it with the world through this website. I feel so lucky to have this platform to share my biggest passion with my fellow BBQ lovers.    

Whether you’re also a seasoned veteran of the grill and/or smoker, or you’re new to the whole BBQ game, we’re so glad to have you on board. I hope you find some new mind-blowing recipes here that you can share with your loved ones. Peace!

Nadine (Social Media Manager)

Hey there, I’m Nadine. I began working in social media around 5 years ago, working alongside a broad range of brands, blogs, and other businesses. My clients were very broad and varied, but I always gravitated towards food and cooking-related blogs, as cooking is a long time hobby of mine.

I believe that the most important aspect of working in social media is connecting with and listening to your online followers. Since I started working with BroBBQ, a vibrant and passionate community of people who share the same love and interest in BBQ has formed. One of the best things about social media and the internet in general is that it can bring together like-minded people to discuss their passions.  

As a social media manager, it’s so important to me that we as a brand can connect with our audience, and we try our best to hear you out. If there is something you want to see on BroBBQ, please don’t hesitate to reach out.  

We hope that you have found some amazing recipes and BBQ knowledge and maybe even connected with other folks who also love grilling as much as we do. Welcome to the community!

Lorraine (Senior Product Manager, Recipe Development)

Hello, my name is Lorraine, and I’ve worked in Project Management for 8 years at a range of different startups and food-related brands.  

I first started working with BroBBQ 3 years ago and since then I have been responsible for analyzing the success of the product and organizing our future prospects going forward. Additionally, it’s up to me to communicate with our stakeholders and develop clear and forward-thinking roadmaps.  

Despite my background in business, I went to culinary school as food has always been a big passion of mine.  In my spare time, there’s nothing I love more than cooking for my friends, family, and my fiancée. The best thing about food, in my opinion, is its ability to bring people together.