What’s your favorite way to cook chicken? Barbeque chicken is one of the easiest and tastiest ways to feed your folks.
Try grilling the chicken in a pre-heated grill and it only takes a few minutes and the meat is ready for consumption. Getting the right temperature in the grill is very important.
These are the best grilled chicken breast recipes you will have. Easy to make, full of flavor. We also created a list of best grilled chicken wings recipes, you might love it as we do
1. Grilled Surprise Chicken
Chicken breasts seasoned with a sweet, sour, salty and spice marinade is the perfect recipe for summer time. Ideal to serve the family with rice, salads and noodles. Garnish with chopped cilantro before serving.
Easy chicken recipe with hardly any preparation. Grilled Brown Sugar Pineapple Chicken breasts turns out a recipe which is sweet and spicy infused with flavour. Here comes an opportunity for you to add pineapple juice to this scrumptious recipe made with chicken breasts.
Ingredients
2 lb skinless chicken breasts, pounded thin
0.25 cup olive oil
2 tsps cornstarch
Marinade/Glaze
1 cup pineapple juice canned
2 tbsps lemon juice
0.35 cup + 1 tbsp brown sugar
2 tbsps ketchup
2 tbsps red wine vinegar
2 tbsps low sodium soy sauce
1 tbsps Dijon mustard
1-2 tsps Asian chili sauce
1 tsp each garlic powder, salt, ginger powder
1/2 tsp onion powder
Garnish (optional)
Lemon zest
Green onions chopped
Additional Asian chili sauce to taste
Directions
Place the marinade/glaze ingredients in a bowl and whisk well.
Insert 1/3 cup to a freezer bag.
Add ¼ cup of olive oil into the bag and whisk well.
Insert the chicken into the bag.
Marinate for 2-4 hours in the refrigerator.
Refrigerate the balance marinade.
Leave the meat for 30 minutes at room temperature.
Grease and preheat the grill to 375 to 450F.
Remove the chicken from the marinade and pat dry.
Grill the chicken for 4 minutes per side until no longer pink.
Place the kept aside glaze in a saucepan.
Add 2 tsps cornstarch and whisk well.
Place the saucepan on the grill and allow to simmer.
Remove lid and whisk until thick in consistency.
Marinade the chicken with the glaze.
Garnish the meat with lemon zest and green onions.
These delightfully sticky grilled chicken breasts have just the perfect balance of sweetness and balsamic flavours. The recipe is a hit with adults and kids alike. The chicken turns out to be unbelievably moist and tender. Marinate overnight for better results.
Herbs both fresh and dried are added to bring in flavor to the grilled chicken breasts. The chicken comes out moist and tender and is full of flavor. Easy to make and comes ready in a jiffy in 20 minutes.
Ingredients
3 chicken breasts
1 tsp of ground cumin
1 tsp of garlic powder
0.50 tsp smoked paprika
0.50 tsp of ground coriander
0.50 tsp sea salt
0.25 tsp ground black pepper
2 tbsp olive oil
Directions
Preheat the grill.
Mix smoked paprika, cumin and garlic powder in a large bowl.
Add coriander, salt and pepper in to the bowl.
Pour olive oil over the ingredients.
Season the mixture on both sides of the chicken.
Place chicken on the grill.
Grill each side for 6 minutes until cooked through.
Pineapple stuffing and the Pineapple Teriyaki Glaze are the highlights of this recipe. The deli ham and the provolone cheese brings in added flavor to the chicken breasts. Easy to prepare and can be made in just 35 minutes.
Ingredients
Pineapple Teriyaki Glaze
0.35 cup Kikkoman Less Sodium Teriyaki Marinade & Sauce
0.25 cup pineapple juice
1 tbsp Dijon mustard
1 tbsp brown sugar
To Stuff Chicken:
4 boneless and skinless chicken breasts
0.50 tsp salt
0.25 tsp pepper
4 deli ham slices
2 pineapple rings, cut in half to create shapes of half moon
4 slices provolone cheese, cut into two
Directions
First prepare the teriyaki glaze by combining all ingredients together in a large saucepan.
Allow the mixture to boil.
Lower the heat and allow to simmer.
Cook for about 6 minutes until the mixture becomes a syrupy consistency.
Preheat the grill.
Sprinkle salt and pepper on the chicken and grill for 12 minutes per side.
Remove the chicken to a platter and leave for a few minutes.
Cut a slit on the side of each chicken piece to form a pocket.
Stuff each pocket with ½ of a pineapple ring, deli ham slice, and one slice of cheese.
Place each stuffed chicken breast once again on the grill.
Sprinkle the glaze over each chicken breast, flipping after a couple of minutes and brushing more glaze on the other side.
Leave until the cheese is melted.
Reserve the leftover glaze to use at the time of serving.
It’s your personal preference and you can’t simply go wrong with this recipe. This Mediterranean style recipe combines chicken with lemon juice, olive oil, parsley, paprika and oregano. The lemon juice brings in a lasting flavor.
Ingredients
4 chicken breasts halves
6 tbsps fresh lemon juice
6 tbsps of olive oil
6 tbsps of fresh minced parsley
6 large minced garlic cloves
1 tsp paprika
1 1/2 tsp dried oregano
Salt
Pepper to season
Directions
Place lemon juice, olive oil, parsley, paprika, garlic and oregano in a Ziploc bag.
With the use of a fork pierce the chicken in several places.
Season with salt and pepper and add to the Ziploc bag.
Allow to marinate for 20 minutes or upto 2 days in the refrigerator.
Pre-heat the grill to medium-high.
Take out the chicken from bag shaking off the excess marinade.
A delicious healthy and simple recipe. Chicken breasts combined with garlic, basil and olive oil brings a flavor like no other. Pound the chicken to ensure uniform thickness. Serve the grilled chicken breasts with rice and salad to get a perfect balance to a healthy meal.
The recipe is so juicy and flavorful. The easy marinade is a meal in itself and instantly transforms sandwiches, salads, wraps and tacos into the most flavor bursting meal ever.
Ingredients
3 chicken breasts
3 tbsps olive oil, divided
Buffalo Marinade
0.25 cup Hot WINGS Sauce
2 tbsps honey
1 tbsp lime juice
1 tsp garlic powder
1 tsp chili powder
1 tsp salt
0.50 tsp cumin ground
0.50 tsp smoked paprika
0.50 tsp onion powder
0.25 tsp pepper
Buffalo Glaze
Reserved marinade
1 tbsp honey
1.50 tsps lime juice
Directions
Place all the ingredients for Buffalo Marinade in a bowl and whisk well.
Transfer ¼ cup of the marinade to a freezer bag.
Add 2 tbsp of olive oil and chicken and shake well.
Allow to marinate for 2 hours upto overnight.
Add 1 tbsp honey and 1 ½ tsp lime juice to the balance marinade to make the Buffalo Glaze and combine well.
Leave in the refrigerator until ready to use.
Allow the chicken to sit at room temperature for 30 minutes.
Grease and preheat a grill to medium heat of 375-450F.
Grill the chicken for 7 minutes per side until cooked through and an inserted thermometer reads 160F.
Transfer the chicken from the grill and allow to rest for 5 minutes.
Blessing is delighted to share this special chicken tikka recipe with you. She knows that there are loads of chicken tikka recipes out there, but preparing this particular one in her own way gives her a special joy. Besides, twisting the ingredients and the method of preparation in a way that suits she is something that she is always completely ready for.
For this chicken tikka, she decided to use some simple ingredients that anyone can easily find in a nearby shop. So don’t get curious on the possibility of finding the ingredients as the ingredients are easily available anywhere, anytime.
10. Chicken (and Duck) Choila Recipe by Chef Binod Baral
Choila is one of the most popular foods served on the streets of Nepal. It is especially popular in the capital city of Kathmandu and Palpa.
Choila can be prepared with chicken, duck, mutton, or lamb. Vegans can enjoy a delicious choila prepared with jackfruit.
This Nepalese dish is popular among home cooks and restaurant chefs, as well as in small eateries. It can also be served as a snack together with alcoholic beverages. In Nepal, choila is considered by many a delicacy.
