Are you in this part of the world that knows that smoke flavored foods are an item not to ever miss? You are definitely in a good place. In this review, we talk about the best smoker boxes for gas grill to up your game of barbecuing.
The challenge for you there that has a gas grill and not sure how to smoke up your foods just ended.
Thanks to smart inventors, there are a good amount of these smoke generating devices that allow you burn wet wood chips while you cook to give you all the flavors from the wood that you need.
Don’t tuck your gas grill away, choose from our 4 top rated selection, attach it to your gas grill and thank us later for the mind-blowing flavors.
What will the best kind offer you?
It will be made with a good metal
Either with cast iron, steel or some durable metal.
A smoker box made with cheap metal will definitely last you for a short while as it will burn off as you use it.
If care is not taken, you may actually melt the metal from the heat coming from the grill, and this is definitely not what you want.
Aim for the strongest of metals in make as it will be solely used for heavy duty smoking so you want to ensure that it is purposed for this.
Don’t go cheap, and neither pretty that may cost you. Buy quality now, and have rest for many days.
It will be properly designed
Every good smoker box should have properly created holes on it to allow smoke escape from the box while you cook.
It should also be able to prevent ashes from escaping into the food. This will be a troublesome buy if you go for a poorly designed box as you will have to deal with brushing ashes off your food after you cook.
Make sure to check with great reviews on the product to ensure that you do not encounter such problems.
It will have a non-stick coating
Non-stick coating simply allows for an easy clean after cooking.
While the wood burns, ashes are likely to get stuck in the box. Also, if your box is located beneath the food, juices, and grease from the food will drop into the box causing a stain.
Cleaning afterward then becomes a simple chore due to its non-stick coating feature for wiping everything with ease.
It will have an easy open lid
While cooking, wood chips may burn off before the food reaches its doneness.
This will call for a top up, hence a box with a lid that can be easily opened will save you a lot of stress.
You will also want to ensure that its hinges are firmly secured to prevent the lid from falling off too easily.
Ensure to use heatproof tongs when opening the lid, most especially, while it is hot to prevent skin burns.
Review of the best smoker box for gas grills
Unlike other Cave Tool small smoker boxes, this product is designed to fill in enough wood chips for a long period of cook without the need for a refill.
It is a better smoke enhancer due to its design which allows wood chips to be spread over a flat surface with compactness, and this means, more wood chips get to burn at the same time giving you a perfect and even outburst of smokiness.
For its large smoking area, this may be a challenge if your gas grill is small, but if its size can fit into your grill, then it is highly recommendable to get.
Like many other Cave Tools products, this one comes with added tutorial videos and recipes to aid you in building your skills, especially for a beginner smoker.
- Heavy duty build
- High smoke output
- Sturdy and strong
- Flat bottom for evenness
- Too thick in build
- Specific size make
It is designed in a well thought out plan to burn wood chips in a good way while keeping all residue from the burn within the box. It has numerous amounts of holes at the top of it which releases smoke well onto the food.
This way also, ashes do not stand the chance of flying into the food as they settle at the bottom of the smoker box during the cook.
It is a durable stainless steel make and purposely designed to handle heavy-duty tasks.
It is not a large box as the Cave Tool’s but its hinged lid makes it very easy to add wood chips to the box without any interruption to the cook.
After smoking, enjoy the ease of cleaning it by just emptying the box and giving it a simple wipe.
- Sits well between flame deflectors bars
- Very effective
- Easy to clean
- Could easily rust
It can be purchased in either cast iron or stainless steel form, totally up to your preference.
On top of it sits 6 wide holes that allow for a good amount of smoke to spread onto the food as it cooks, securing the aromas of flavored smoke into your food. The shortfall may be with a higher amount of ashes that may blow onto the food which we spoke about earlier.
It is easy to use and a very straightforward tool which will last you for many days as you use it.
Always remember to clean properly after use to avoid clogged ashes that may alter the aroma of smoke when you use it the next time.
- Small but effective
- Simple to use
- Easy to use
- The lid does not close well
- Easily cracked
Place your choice wood chips in this and place it beneath the grill grates. The rise of smoke to your food is beautiful with a lot of infusions done just right.
Its stainless steel makes it durable and long lasting for repeated use over many days. It is simple to use and adding wood chips in the process of smoking is made easier because of its hinged lid.
On top of it a wide spread of holes that exudes smoke well, but leaves ashes within the box.
Cleaning afterward is easy, empty the box and brush out any excess ash that is attached to it. There you are, a clean box for the next use.
- Stainless steel built
- Fits well beneath grill grates
- Easy to use
- Pretty effective hole design
- Easily discolored
- May warp
Our most best smoker box for gas grills
This goes to the Cave Tools Smoker Box Maximum Wood Chip.
We like it the most for its heavy duty smoking purpose with a wide space to contain enough wood chips to serve you throughout without a refill.
It is built with strong materials and for this you are sure to have it working for you for a very long time.
It is easy on cost and for the budget spender, you have no need to worry as we believe that your budget will very well be able to cater for it.
Finally, its design to block ashes from reaching the food is a key consideration that the manufacturers met well. There will be no need to deal with ashes except for when you need to discard them after smoking.
Lack patience? Your BBQ is burnt and raw. Can’t have a nice BBQ dinner without premium cuts? Every humble cut of meat can be made into something extraordinary. Don’t own any silverware? Use your bare hands. And everyone knows BBQ doesn’t taste as good without company.