Most offset smokers are intended to be used at large family functions, large events or even tailgating. These smokers are designed to have very large cooking surface areas allowing you to cook large quantities of food at once.
Choosing an offset smoker can be difficult since there are many different styles and designs. This review will help shed some light on the areas you may not be so sure about when choosing an offset smoker.
We have selected 8 of the best offset smokers on the market and we have reviewed them based on their capacity, construction, pricing and multifunctionality.
Here, you can also read about how to use an offset smoker for anyone that is new to using offset smokers.
Let’s dig in now:
Reviews of The Best Offset Smoker
This highly durable smoker is built with heavy duty steel and has an excellent powder coat on the exterior making it resistant to high temperatures. A great smoker built to last!
The cooking space of this smoker has your best interests at heart. Offering a 784 square inch cooking surface area in a vertical design. The amount of food you are able to cook if manage your cooking space well is ridiculous.
The Dyna Glo offers a 15,000 BTU cast iron burner which is sure to provide substantial amounts of heat.
We the love the fact that this propane version comes with a wood tray made with heavy duty porcelain coated steel allowing you to add different types of flavors depending on the wood you choose. .
It comes with an exterior thermometer, however, there have been complaints of it not being easily readable but we think this complaint will be relative.
For the amount of food this machine makes with its strong build, we deem it to be one of the best offset smokers for the money.
- Adjustable grates and ash tray
- Good for entry level use
- Great on size
- Leaks smoke
The pit barrel smoker may not seem like a typical offset smoker but for the fact that it heats the food away from the cooking area will qualify it as an offset smoker.
This unique design is a refinement of the ugly drum smoker (UDS) with better quality than the UDS offers.
It is a spacious vertical smoker with a hang ‘n’ cook approach. Using the 8 stainless steel hooks allow you to hang your food while cooking instead of using the common grate approach. This then gives you more space to cook with.
For a vertical barrel, this product is brilliantly constructed of 18-gauge stainless steel and porcelain enamel which has proven to be super durable by many users.
This smoker goes a step further allowing fat juices to drip off onto the lighted fire as it cooks, enhancing the smoky flavors that cook the food.
While it may be pricey and the company is still very young, this is the best offset smoker under $1000.
Plus, the Pit Barrel Cooker has one of the easiest assembling methods that your teenager could put it together for you.
- 100% good food turnout
- Holds steady temperatures
- Set it and go equipment
- Might be pricey
With an average cooking surface area, we will first suggest this as one best reverse flow smokers for a family of 4.
Beautifully constructed with a powder coated steel drum build and cast iron grate to ensure long-lasting use.
Aside from its durable build and lightweight structure, it is designed to make cleaning a beautiful task to look forward to. Both charcoal and ashtrays are easily removable with the double base for longer durability.
At 146 lb, you have two added wheels to aid you with easy transport. A secret of ours we should let you know, we love smokers that come with wheels.
This smoker is not one for heavy-duty cooking, it is not designed for that. Rather, this model is perfect if you are on a tight budget and need to make moderately sized foods.
- Adjustable charcoal grates
- Easy to assemble
- Enough grilling space
- Bad thermometer attachment
- Not high heat resistant
This model is particularly used for very large events due to its large cooking surface area. You practically can make 30 hamburgers in one turn. The stainless steel grill grates create amazing grill marks on your food that calls for attraction.
The OJ unit sits at the bottom of the barrel with 4 baffles to help guide heat to the food for an even cook. Also equipped with 4 adjustable grill grates for accurate food positioning.
It features multiple dampers to be adjusted for heat and smoke control. Although smoke flavors are good for your food, a little bit can go a long way. This damper set up makes this process easier.
Its build follows a good standard by using stainless steel coated with porcelain, which provides rust-free equipment.
- Easy clean
- Upgraded heat control
- Wheel attachment for easy mobility
- Quick assemble
- Might be pricey
- Paint peels off
Purchase this smoker for 3 important things; a decent cooking area, an easier fueling system, and a good heat control design.
Offering a 619 square inch cooking surface area allowing you to cook a blend of 2 (5 lb) turkeys, some sausages, and vegetables in one turn.
Adding more wood chips while cooking is made easier and safer with a convenient access door to help you load your wood without any burns. It is also very convenient for stirring your fire.
It has multiple dampers to provide the best of heat when cooking. Adjust the dampers as you desire and you should be good to go.
As for extra space, there are shelves provided for storing utensils while you cook relieving you of extra trips to the kitchen.
- Wide cooking area
- Cool touch handles
- Extra storage space
- Good sealing doors
- Tough assembling
- Drips juices when cooking
This is a great smoker for any entry level. A plus to this model is you won’t have to worry about any rust or corroding.
The grill grates are made of heavy duty steel coated with porcelain enamel, the ideal materials for a great build.
Place your cooking tools on the extended mesh front table or on the bottom shelf to give you some extra space when cooking.
The cooking surface area is very large allowing you to cook for large groups of friends and family.
We give this smoker an overall score of 8.5 out of 10.
- Cool to touch
- Sturdy build
- Decent food turnout
- Leaks smoke
A quadruple functional smoker makes versatility the most loved quality of this smoker. You may not be up for traditional grilling all the time, so the gas fueling option allows you to cook equally great food as the charcoal grill.
This unit comes highly recommended for it’s weathering abilities giving you the opportunity to use your smoker year round without any interruptions. Use charcoal for warm weathers or use gas for cold weathers.
Another bonus is its infrared searing option on the firebox burner giving you a fourth cooking method option.
Controlling temperatures is easy with its adjustable charcoal pan for great heat. You may also manage heat from the infrared side firebox, adding some dry wood chips for amazing flavors.
All in all, this smoker does it all – charcoal grilling, gas grilling, offset smoking and infrared smoking.
As a pitmaster, you couldn’t ask for more.
- 4 in 1 cooking unit
- Holds good temperatures
- Longer assemble
This 3-in-1 smoker under $500 is worth every penny with it’s options of an offset smoker, a BBQ, and a charcoal grill. With that being said, you have the liberty to cook in variously different ways.
This massive cooker offers a total of 670 square inches of the cooking surface area which means you could smoke an entire pig if you wanted to.
It is great on fuel efficiency using charcoal and wood chips for optimum flavors. It also comes with adjustable fuel trays allowing you to cruise at the best heat levels.
For the money, the is the best offset smoker which comes with an extra storage rack for storing your utensils while you cook and a charcoal case to store extra fuel.
There are multiple adjustable dampers allowing you to have total control over heat. Featured with chrome plated cool touch handles that keeps you safe from burns when holding it.
- No smoke leakages
- Good pricing
- Sturdy build
- Good food turnout
- Inner paint peels quickly
- Burns more wood
The choice that tops all
Our best offset smoker from this list will be the Dyna-Glo DGO1176BDC-D Offset Smoker
mostly because of the high rate of multifunctionality that it offers.
This makes it an affordable smoker as it provides the function of 4 different cooking methods which is cheaper than the cost of all 4 appliances combined.
According to space or quantity, you can make as much food as you desire and the sturdy build will last longer through the years.
Its beautiful design will keep your backyard looking gorgeous all year round and with a quick assemble, you should be all good to impress everyone. Get your kids to cook with you using this product to build memories and bonding experiences.
Why should you choose an offset smoker?
Consider its purpose
In our previous reviews, we have talked about the importance of adding smoky flavors to your food. This smoker is specifically built and designed for that purpose.
An offset smoker consists of two separate chambers connected together. One chamber is called the firebox which is where the coals or firewood is burned and a second chamber which holds the food.
The smoke creates in the firebox and then passes through to the other chamber and then through the flew. The smoke is cooled down while it transfers over to the meat chamber creating an offset smoker. Such an amazing technique!
Designed for more food
Typically these smokers are designed to be on a much larger scale of size. These smokers are very common in BBQ competitions and restaurants due to the amount of food they are able to produce.
Don’t let that scare you out of buying one though because offset smokers are for anyone. Just because you have the room to cook all that food, doesn’t mean that you have to, it’s just nice to have the option.
On average, these smokers have the capability to produce a minimum of 20 burgers in one turn this so there is plenty of food to go around.
Do you need an all in one kind of a cooker?
An offset smoker is also equipped with multiple cooking methods; grilling, smoking, searing and roasting are all viable cooking options making this type of smoker an all-in-one offset grill.
This smoker is bound to replace several different appliances such as the oven, grill, stovetop, and smoker. So the question is why wouldn’t you need one?
Are you particular about durability?
Offset smokers are made from quality metals welded together to stand sturdy to the ground.
Considering the fact that these devices are for external use only they are designed to withstand the test of climate changes for a longer life. This smoker is sure to withstand the test of time.
Most of the offset smokers are built to be mobile as well. Some so big they are usually attached to a trailer to allow easy transfer of the smoker from site to site. While others have well built in casters available.
Important qualities you should look out for when purchasing
Is it long lasting?
These smokers are more often than not built out of galvanized steel or double thick iron making them incredibly durable and long lasting.
There are cheaper models on the market made from thinner steel that is not weatherproof as well.
So make sure and research the brand you want to purchase and check to be sure that the materials used are of high quality. You will want to shoot for a minimum lifespan of 4 years to keep you in a safe zone.
Consider your serving size
If the particular smoker does not provide more than 250 square inches of cooking surface area then ditch it for something else.
It will be totally wrong to not have enough food to go around. That would defeat the whole purpose of purchasing an offset smoker.
Consider its price
First of all, these smokers are not small smokers, meaning they do not come cheap. However, this does not mean that the deal is a rip-off, it only means best possible value offset smoker.
Investing in a quality smoker means you will have to pay more but the smoker will definitely live its name up to the price tag.
Investments are meant to serve a lengthier purpose and so should be your best smoker.
This product review balances quality products with good pricing opting for the best choice. There is also information available online to keep you well informed on what the best has to offer.
Are they multifunctional
Offset smokers are built to not only cook large amounts of food at a time but also provide alternative cooking methods should you choose to do so.
They have the option of direct heat and indirect heat to smoke foods creating a whole other form of smoking which is called “cold smoking”. This method is great to use on fish and cured meats.
They also have the ability to bake pastas, pizzas, and casseroles. Or just about anything you put in an oven, you can do the same in one of these smokers. As long as it is not a vertical smoker with an offset firebox, then you also have an option to grill foods.
Here are some of the types we have chosen which have many of these features. After reading this review you will be able to make an educated guess on which offset smoker to purchase!
Lack patience? Your BBQ is burnt and raw. Can’t have a nice BBQ dinner without premium cuts? Every humble cut of meat can be made into something extraordinary. Don’t own any silverware? Use your bare hands. And everyone knows BBQ doesn’t taste as good without company.