For all BBQ lovers out there, choosing the right grill is a matter of huge debate and buyers are often confused about the type that would suit them the best. If the traditional gas grills or even the charcoal ones make you a little skeptical or lack confidence, you should definitely go for the best infrared grills as discussed here.
While a traditional gas or charcoal grill can be inconvenient or it might not provide a sufficiently even heat source, which can cause parts of the food to be burned, others to be uncooked or maybe the food will be dry. With an infrared one, you can be sure that your food will be cooked thoroughly all over.
Let’s take a look to see if an infrared grill is right for you, and if you already know you want one, then let us help you decide on the best.
Here are the Best Infrared Grills on the market for 2018.
Why is an Infrared Grill a Suitable Choice for You?
An infrared grill is one that has a burner that produces infrared radiation. This is different to standard grills that cook food using a convection system. That is, the heat flows around the food through the air.
The mechanism that goes into these units allows it to have certain advantages over gas or charcoal grills.
Enables Consistent Cooking
Infrared grills use radiant heat, which does not require air to travel; it can travel through a vacuum. The way the Earth is heated by the sun is an example of radiant heat.
This means that infrared grills can produce a very consistent cooking area, regardless of the surrounding temperature.
Quite Fuel Efficient
Infrared cooking maximizes flavor, saves on fuel and is much more convenient than standard grills. Not all infrared grills are fueled by gas because as technology advances, some electrical models have been created too.
Tastier Food with Retained Moisture
The moisture in food is also better retained by using infrared cooking, since standard grills cannot easily penetrate the moisture boundary present in food without disrupting it. When that happens, the food dries out because of hot air.
Infrared heat easily penetrates the moisture barrier without breaking it apart. The result is that the cooked food is a lot juicier than food cooked with convection cooking systems.
Reviews of the Best Infrared Grills for 2018
It can hold up to 25 pounds for roasting. For added flavor when cooking, you can use the smoker box with wood chips or pellets.
The infrared technology, which is the same in all units of this brand makes it less prone to flare-ups and cooks food more evenly.
The use of the fire box will allow you to cook food with many flavors, since different types of wood chips have different flavors. You can smoke your food using only that part of the unit.
The especially designed propane burner is located between the outer and inner wall of the grill, so the heat fully encloses everything that is inside and escapes through the top chamber. Naturally, this also contributes to more thoroughly cooked food, as the heat does not come from only one direction.
This helps keep the food’s moisture and keeps it tender, while the cooking time is nine minutes on average, which is faster than most other models.
The temperatures it achieves can range from simmer to sear. The flow of hot air is limited in this grill.
Instead, it uses more radiant heat to get the job done. This reduces cold or overly hot spots which can cause your food to burn.
- Easy to assemble
- The heat is evenly distributed by the walled burner
- It’s easy to roast, grill and smoke
- The smoker function is on the weak side and can be overtaken by the infrared heat
Now you can use your electric grill and get the same results you would on a traditional one.
A little assembly is required to get this model up and running. The work required is not too excessive, but still a little more than other grills on the market as it will take you about 30 to 45 minutes.
Once it’s set up, the unit looks and feels amazing. Everything on it says its top quality. You’ll immediately get the sense that the grill is going to last you a long time.
There are no delicate parts or anything like that.
Since this one is electric, you’ll never need to worry about running out of fuel in the middle of a grilling session, as long as you have electricity, of course. It runs from any normal outlet, so you just plug it in, turn it on and wait a few moments to start cooking.
The unit uses Infrared technology and this allows for a better distribution of heat. The food is heated in such a way that it is not so easily burnt on the outside, so moisture and flavor are retained.
This technology also allows for the heat to penetrate more easily, which means everything is cooked evenly.
Of course, this grill can also be used if you live in a condo or an apartment where cooking with charcoal or using certain gas appliances may be restricted or prohibited. An electric grill like this one is ideal for those situations.
Running on electricity also means that the unit does not have problems starting up, heating up and staying hot even in cold weather, so you can grill all year round.
The domed lid will let you slow cook larger pieces of meat, or even an entire chicken. This is a key part of the design because lid allows for the heat to radiate and be kept inside, perfectly cooking the food.
Another good feature is the included thermometer. With it, you can get the unit exactly as hot as you need it to be before you put the food in.
- Easy set up
- Incorporated thermometer
- High quality construction
- Heats up quickly
- Cleaning can be cumbersome
- Not ideal to cook with the lid open
Let’s continue with yet another model from a company that has been making grills and burners for seventy years. All those years of experience mean that they know grills and they sure put out some great ones like this particular infrared gas grill, which is also portable.
This is a model meant for the adventurous grillers. It has a sturdy, rugged built, which makes it a great one for camping, the beach, or to take on any kind of excursion.
The firebox and the lid are made from cast aluminum and the grilling grate and lid latches are made of stainless steel, and it has heat-resistant carrying handles on both sides.
It has a simple and lightweight table top design, so you can you just relax or do other things while your food is grilling. The top handle is designed to let you open the hinged lid easily.
The unit also incorporates the Char-Broil TRU-Infrared cooking system, which uses radiant heat instead of convective heat to cook your food, which cooks food faster and without drying it. You can cook a steak in 5 minutes and it will come out with all its juices and flavors.
It can also be converted for use with a 20 lb. gas tank, in case you want to use it in an environment, where you won’t necessarily be moving it around a lot.
The only problem with the unit is that it can get really hot at times and is tricky to control then.
- Rugged, rust-resistant construction
- Can be converted to use a 20lb gas tank
- Gets really hot on the outside
- Cooking temperature can be tricky to control
It is indeed well-built in a straightforward design. It has a commercial grade stainless steel construction that is all welded, so it’s very robust and there are no little hinge pieces that could come off.
It features V-shaped stainless steel grids, with a ceramic burner and infrared technology. This combination reduces flare-ups and keeps food flavor when it’s cooked.
The unit provides lots of evenly-distributed heat, all the while remaining compact.
This certainly is an excellent unit, and one of the best you can buy if you’re going for portability. The burner design is the same as the one used in restaurants so, you’ll have professional quality, juicy food anywhere.
In addition, the manufacturer offers a great range of accessories for use with their grills, such as portable stands, natural gas conversion kits and a variety of mounting plates and grids.
- Compact and robust construction
- Professional burner design
- No assembly required
- Can reach really high temperatures
- Simple heat control
- Grease is not exactly easy to drain
- Sometimes blows out if there’s too much wind
- Grill grate is hard to clean
This one is an elegant, very sturdily built grill that provides a large main cooking surface and features two stainless steel tube burners and porcelain-coated cast iron grates, which makes them resistant to rust and very easy to clean. It also includes a swing-away rack where you can keep food warm or use as a secondary cooking area.
It has two metallic side shelves giving you plenty of space for preparing your food or for keeping your cooking utensils. These shelves can be folded down, so that it’s easier to move your grill around, and convenient for when you need to store it.
Being made by Char-Broil, it incorporates their TRU-Infrared cooking system, which allows for better temperature control and distributes heat evenly across the cooking surface, so that food cooks faster and uses less gas.
You can also convert it from propane to natural gas with a conversion kit, which is sold separately.
- Great build quality
- Can be converted to natural gas
- The included thermometer only goes up to 650F
Now that we’ve seen all of these grills, it’s time for us to decide which one is the Best Infrared Grill for 2018.
We have to say, we lean strongly in favor of the Char-Broil Big Easy. It really lives up to its name. It really is big enough to fit lots of food, easy enough to use and it’s really versatile, allowing to use it for three different functions and in different ways, even playing with the resulting flavors a little bit.
It seems to us the Big Easy is the best model out there.
Lack patience? Your BBQ is burnt and raw. Can’t have a nice BBQ dinner without premium cuts? Every humble cut of meat can be made into something extraordinary. Don’t own any silverware? Use your bare hands. And everyone knows BBQ doesn’t taste as good without company.