Are you looking for some delicious grilled red snapper recipes? Well, look no further because we’ve got 15 mouthwatering dishes to try out.
Grilled seafood is a great way to enjoy fresh fish without having to cook it. Grilling allows the natural flavor of the fish to shine through, and it also adds a nice smoky taste.
If you want to grill fish at home, you’ll need to choose the right kind of fish. That’s why we recommend that you use red snapper as your main ingredient.
It’s one of the most popular varieties of fish in the world, so there are plenty of recipes available online.
In the article below, we have compiled a list of the 15 best grilled red snapper recipes. We hope this collection will help you get started on making these tasty dishes. Enjoy!
For the first recipe on our list, we have chosen this delicious grilled snapper. The dish comes from EatingWell.com, which has been around since 1999.
This website offers many healthy recipes, but their grilled red snapper is definitely worth trying.
To make this recipe, all you have to do is season the snapper with paprika, pepper, garlic, and dried oregano.
Once the fish has been marinated, grill it on both sides until it is golden brown.
This dish can be served with a variety of different sides, including boiled potatoes and a fresh summer salad.
If you’re short on time or just don’t feel like grilling, you might want to try this easy grilled red snapper recipe instead.
In this recipe, you simply grill the fish in the oven after seasoning it with a range of herbs and spices.
You can serve the fish with any side dish you’d like, such as roasted vegetables, steamed rice, and couscous.
This next recipe is inspired by the flavors found in the Caribbean region.
For this dish, you will need to start off by seasoning the snapper with a traditional rub made up of cloves, pepper, thyme, allspice, and fresh garlic.
After that, you’ll grill the fish on both sides until it turns golden brown. When serving, you should drizzle the fish with olive oil and sprinkle it with salt.
To accompany the fish, you can either serve a simple green salad or a side of grilled plantains.
If you want a quick and easy dish, then look no further than this delicious grilled snapper, which can be whipped up in less than 15 minutes.
All you have to do is marinate the fish in olive oil and then season it with paprika, garlic powder, and cayenne pepper.
Then grill the snapper on both sides for 5 -7 minutes, depending on the thickness of the fish. Once the fish is done, it can be served with cooked asparagus and fresh lemon wedges – yum!
For another simple and fast recipe, check out this grilled lemon garlic red snapper. As the name suggests, this dish is flavored with lemon and garlic.
To prepare the fish, you will first marinate it in olive oil and season it with black pepper. It will also need to be garnished with lemon slices before being placed in the oven.
Once the fish is ready, it can be cooked on both sides until the flesh flakes easily when tested with a fork. Serve the fish with a mixed vegetable salad and crusty bread.
This recipe can be made using 3 different methods: which call to mind the flavors of Asia, the Caribbean, and the Mediterranean.
If you decide to use one of these methods, you will need to start by rubbing the fish with the ingredients needed.
Next, you will grill the snapper on both sides until the meat browns and begins to flake. Once the fish has been cooked, it can be deboned and served with a variety of different sides.
You can even pair the snapper with a crisp Sauvignon Blanc.
Want to make sure your grilled red snapper tastes great? Then follow this recipe from AllRecipes.com. Here, you will begin by seasoning the fish with salt and black pepper.
The fish will also need to be stuffed with sliced peppers, garlic cloves, thyme, and orange wedges. After that, you will place the fish on a hot grill and cook it until the flesh begins to flake.
Make sure you flip the fish halfway through cooking so that both sides are evenly charred. Once the fish is finished, remove it from the heat and serve with rice or seasonal greens.
To get the most flavor out of this grilled red snapper, you will first need to juice some oranges and chop them into small pieces.
Next, you will combine the citrus with chopped chili peppers, lime zest, and fresh cilantro leaves.
Once the fish has been perfectly marinated, you will set it aside while you preheat the grill.
When the grill is nice and hot, you will lay the fish down on the grates and grill it for about 6 minutes per side.
Remove the fish from the grill and let it rest before serving it with steamed vegetables and warm orange slices.
If you want to make sure your grilled snapper tastes amazing, then try this recipe from Delish.com.
For starters, you will need to rub the fish with olive oil and then season the fish with salt and freshly ground black pepper.
Next, the snapper will need to be stuffed with lemon wedges, lime slices, and a mixture of fresh herbs.
When the fish is ready, cook it on a hot grill until the flesh begins to turn opaque. Once the fish has been cooked, serve with citrus and additional herbs.
When it comes to simple recipes, this grilled red snapper from LakeGenevaCountryMeats.com should definitely be at the top of your list.
This recipe calls for you to first rub the fish with olive oil, then season it with salt, pepper, and lemon.
Next, the fish will need to be placed on a hot grill and cooked on both sides until golden brown.
When the fish has been cooked, it can be served with either steamed vegetables or fresh greens.
This recipe for grilled red snapper from ForemanGrillRecipes.com will have you making the perfect meal in no time.
To prepare the fish, simply rub it with olive oil and then sprinkle it with salt and pepper. Next, cook the snapper on a hot grill and flip it over after about 5 minutes.
Repeat this process on the other side and serve the fish with lemon wedges and a green salad.
For this recipe, you will start by rubbing the skin of the fish with olive oil. You will then coat the fish in a mix of minced garlic, lemon zest, and black pepper.
Grill the snapper on both sides until the flesh begins to flake and remove it from the heat. While the fish rests, you will make homemade aioli.
Combine all the ingredients together and adjust the amount of salt and pepper to taste. Serve the fish with the aioli as an accompaniment.
To create this easy grilled whole red snapper, you will begin by cutting off the head and tail of the fish.
Then, you will need to marinate the fish with a sauce made from chili powder, allspice, garlic powder, parsley flakes, and rice vinegar.
Cook the fish on both sides until it begins to darken, and then serve it with rice and grilled lemon wedges.
Want to add a little bit more flavor to your grilled fish? Try this simple seasoned grilled fish from LanasCooking.com.
First, you will need to cut the fish into fillets. After that, you will brush the fish with a mixture of olive oil, lemon juice, paprika, and old bay seasoning.
Once the fish has been cooked on both sides, it can be served with fresh greens or boiled potatoes.
If you are looking for a delicious way to enjoy grilled fish, then look no further than this recipe for grilled snapper with caper sauce from TasteOfHome.com.
All you have to do is season the snapper and cook it on both sides before smothering it in a sauce made from lime juice, olive oil, cilantro leaves, and drained capers – delicious!
Whether you’re grilling up some chicken, steak, or even salmon, these 15 grilled red snapper recipes will surely help you out when cooking up a great meal.
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